Recipe of Super Quick Homemade Three Bean Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, three bean salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Three Bean Salad is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Three Bean Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

Three bean salad is one of those quintessential American summer picnic foods. Just the way I remember three-bean salad! I made this for my British husband who had never heard of this classic. This three bean salad is a blend of kidney beans, green beans and garbanzo beans, all tossed in a sweet and sour dressing.

To begin with this recipe, we have to prepare a few ingredients. You can cook three bean salad using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Three Bean Salad:

1. Take 2-15 Oz cans of Kidney Beans
2. Prepare 2-15 Oz cans of Cannelini Beans
3. Take 2-15 Oz cans of Chickpeas
4. Take 6 stalks celery
5. Prepare 2 Small Red Onions
6. Make ready 6 Tablespoons Olive Oil
7. Prepare 10 Tablespoons Apple Cider Vinegar
8. Prepare 1-2 packets Stevia
9. Get 1 teaspoon Sea Salt
10. Make ready 1 teaspoon Black Pepper
11. Prepare 1 Heaping Tablespoon of Dijon Mustard
12. Make ready 2-4 Garlic cloves
13. Get to taste Parsley Flakes

Pour the dressing over the salad and mix well until evenly distributed. This Three Bean Salad is so flavorful. It makes a great side dish or topping, but can also be a healthy protein-packed snack, too. This straight-from-the-pantry/salad-bar-staple salad is just one reason why I majored in art instead of in math, because apparently I can't count.

Instructions to make Three Bean Salad:

1. Rinse beans and place in a large bowl. Dice vegetables and add them to the bowl. Mix remaining ingredients in a separate bowl and whisk to create the dressing. Pour dressing mixture into the large bowl and toss until mixed evenly. Chill and enjoy!

It makes a great side dish or topping, but can also be a healthy protein-packed snack, too. This straight-from-the-pantry/salad-bar-staple salad is just one reason why I majored in art instead of in math, because apparently I can't count. Three Bean Salad is pretty much a staple at salad bars and summer picnics, with so many different varieties. This luscious three bean salad recipe combines GOYA® Red Kidney Beans, GOYA® Chick Peas, and GOYA® Blackeye Peas with crunchy fresh veggies, and a bright, lemony vinaigrette. Three bean salad is versatile, and it's a snap to fix.

So that’s going to wrap this up with this special food three bean salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!