Easiest Way to Prepare Favorite Better than Cheddars broccoli casserole

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, better than cheddars broccoli casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Better than Cheddars broccoli casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Better than Cheddars broccoli casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have better than cheddars broccoli casserole using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Better than Cheddars broccoli casserole:

1. Prepare 1 1/2 cup cooked rice
2. Take 1/2 tsp salt
3. Get 2 stick margarine; divided
4. Get 1/2 cup chopped onion
5. Prepare 1 lb broccoli florets
6. Take 1 can cheddar cheese soup (Campbell)
7. Get 1 lb cubed velveeta
8. Prepare 1/2 cup to 1 cup sharp cheddar cheese
9. Prepare 1 sleeve of Ritz crackers

Broccoli cheddar is an amazing combination! For this low carb dinner recipe, we decided to take these two classic flavors and combine them in a Cheddar Chicken and Broccoli Casserole! I am really on a casserole kick as of late. Seriously, they are just the best for days when my family is running around in the afternoon to various activities.

Instructions to make Better than Cheddars broccoli casserole:

1. Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway.
2. Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions)
3. Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat.
4. Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!
5. Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl.
6. Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,
7. Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking.

I am really on a casserole kick as of late. Seriously, they are just the best for days when my family is running around in the afternoon to various activities. If your broccoli is fresh I would steam it for a couple of minutes. A cheesy casserole recipe with broccoli, chicken and rice that requires no browning or precooking any of the ingredients. Much like Cracker Barrel's Broccoli Cheddar Much like Cracker Barrel's Broccoli Cheddar Chicken but with rice!

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