Step-by-Step Guide to Make Perfect 3 Meat Gumbo

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, 3 meat gumbo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

3 Meat Gumbo is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. 3 Meat Gumbo is something which I’ve loved my entire life.

Southern Living Magazine cover Shot was this "Smoked Turkey & Andouille Sausage Gumbo," that I Improvised for Keto! You talk about, "Slap yo' Pappie," Good!! Celebrate Thanksgiving with DJ BBQ's twist on an American classic - Gumbo! Spicy chicken, chorizo and bacon browned off and slowly cooked with peppers.

To begin with this particular recipe, we must prepare a few components. You can cook 3 meat gumbo using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 3 Meat Gumbo:

1. Take containers of veggie broth
2. Prepare container of water
3. Make ready chicken breasts
4. Prepare andouille sausage halves
5. Make ready large red onion
6. Get bell peppers
7. Get jalapeno to taste
8. Take bag of peeled shrimp
9. Prepare rice
10. Get large tomatoes
11. Make ready bag of okra
12. Make ready Cajun seasoning premixed
13. Prepare Sriracha to taste (when it's done and in your bowl)
14. Take garlic or however much you prefer
15. Get butter
16. Get flour
17. Get oregano

Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had.

Steps to make 3 Meat Gumbo:

1. Dice up all of the vegetables
2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
4. Add all veggies (except for the tomatoes) to the broth
5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
8. Add rice to serving bowl and pour broth and meat and veggies over it.
9. Add Sriracha or tabisco sauce on top if you like it hot.

This is a real SEAFOOD gumbo. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice.

So that’s going to wrap it up for this exceptional food 3 meat gumbo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!