How to Prepare Ultimate Seared Ahi Tacos with Mango-Avo Salsa

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seared ahi tacos with mango-avo salsa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seared Ahi Tacos with Mango Avocado Salsa make a mighty fine meal. Searing ahi is the best way to eat ahi in my opinion. You get the flavor crisp on the outside and the fish stays tender. Seared tuna means crisp flavor on the outside and the fish stays tender inside.

Seared Ahi Tacos with Mango-Avo Salsa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Seared Ahi Tacos with Mango-Avo Salsa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook seared ahi tacos with mango-avo salsa using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seared Ahi Tacos with Mango-Avo Salsa:

1. Make ready 2 Ahi Steaks
2. Take 1 large mango
3. Prepare 4 small avocados (or 2 large) diced)
4. Make ready 2 roma tomatoes (diced)
5. Prepare 1 red onion (diced)
6. Make ready 1 lemon (juiced)
7. Make ready 1 jalapeño (diced)
8. Take pinch ground cumin
9. Get pinch salt
10. Take 2 pinch black pepper
11. Get 10 -12 flour & corn tortillas (trader joes)
12. Get olive oil
13. Make ready 2 dash soy sauce
14. Take 2 dash red wine vinegar

Salmon would work well with the mango and avocado. Just cook it all the way through, as salmon shouldn't be served rare like ahi tuna. To serve, fill all eight taco shells halfway with salsa. Spoon tuna over salsa and squeeze a spritz of lime juice overtop.

Instructions to make Seared Ahi Tacos with Mango-Avo Salsa:

1. Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
2. Heat a cast iron pan to very hot add olive oil.
3. Season Ahi with soy sauce, vinegar and salt and pepper.
4. Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
5. Remove Ahi and let cool 1 minute on cutting board.
6. Heat tortillas (your favorite tortilla heating method)
7. Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
8. Enjoy!

To serve, fill all eight taco shells halfway with salsa. Spoon tuna over salsa and squeeze a spritz of lime juice overtop. Heat a medium skillet over high heat. Add oil to pan; swirl to coat. Pat tuna dry with a paper towel.

So that is going to wrap this up for this exceptional food seared ahi tacos with mango-avo salsa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!