Simple Way to Prepare Quick Vegan mashed potatoes and gravy

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan mashed potatoes and gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan mashed potatoes and gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan mashed potatoes and gravy is something which I have loved my whole life.

The absolute best and easiest vegan mashed potatoes and gravy. Place the potatoes in a large saucepan and add cold water to cover. How to make vegan mashed potatoes. Start by washing and dicing the potatoes and garlic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan mashed potatoes and gravy using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan mashed potatoes and gravy:

1. Make ready Mashed potatoes
2. Prepare large Russet potatoes (peeled)
3. Prepare Soy milk (approximately 1 cup)
4. Get Salt
5. Take Gravy
6. Prepare flour
7. Make ready vegetable broth
8. Make ready Salt

Gravy: Heat oil in a skillet over medium heat. I used to eat them with my mashed potatoes and bread rolls all the time prior to making healthier choices and going vegan. A staple dish in most American celebrations, mashed potatoes and gravy is the kind of dish that brings warmth and comfort to even the coldest of evenings. What I love most about this dish is that you can serve mashed potatoes and gravy, and no one will know that it is vegan.

Steps to make Vegan mashed potatoes and gravy:

1. Bring a large pot of water to boil. While waiting for the water to boil, peel the potatoes and cut each potato into three or four chunks to cook evenly and thoroughly.
2. Add potatoes to the pot of boiling water. Cook for 20-25 minutes until a fork passes smoothly through the potato chunks
3. While the potatoes are cooking, scoop 1/3 cup of flour into a medium pan. Add a small amount of vegetable broth and mix into until you have a fine paste. Keep adding broth and stirring, letting the paste to thin into liquid and making sure no lumps form. Add all but 1 cup of the broth. The gravy will be a little watery and will thicken when it comes to a boil. It is important to add the broth slowly and stir continously so that the gravy isn't lumpy.
4. Put the pan of gravy on the stove at medium heat. Stir continuously until the gravy comes to a boil. When it reaches a boil, you will notice the gravy will thicken slightly. If the gravy is too thick, add more broth and stir. If the gravy is too watery, mix a small amount of flour with a small amount of broth in a separate container until a thick liquid forms and there are no lumps. Add small amounts of the flour-broth mixture until you get the consistency you desire. Salt to taste.
5. Remove the gravy from heat.
6. Strain the potatoes and place in a mixing bowl. Be careful because the potatoes will be hot.
7. Slowly increase the speed of the mixer to high and add small amounts of soy milk and stir the potatoes. Continue adding soy milk and mixing until the potatoes are the desired consistency. Salt to taste.
8. Dish out the mashed potatoes and top with a healthy serving of gravy. Enjoy!

A staple dish in most American celebrations, mashed potatoes and gravy is the kind of dish that brings warmth and comfort to even the coldest of evenings. What I love most about this dish is that you can serve mashed potatoes and gravy, and no one will know that it is vegan. This creamy Mashed Sweet Potatoes with vegan Mushroom Gravy is very easy to make, healthy, plant-based and so delicious! It's a simple recipe that is comforting, flavorful, hearty and satisfying. If you're looking for a quick and nourishing dinner, that fills you up and tastes delicious, look no further!

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