How to Make Homemade Bagel Sandwich Loaded with Cabbage and Tuna

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bagel sandwich loaded with cabbage and tuna. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here is how you cook that. Bagel Sandwich Loaded with Cabbage and Tuna instructions Take the cream cheese out of the refrigerator and bring to room temperature. This week we're headed back to Beach City for some sammich inspiration, where Steven Quartz Universe repeatedly whips up (and is thwarted from eating) one. A Loaded Tuna Sandwich is such a classic sandwich choice, and always our go-to for an easy lunch when we don't feel inspired to make anything else.

Bagel Sandwich Loaded with Cabbage and Tuna is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bagel Sandwich Loaded with Cabbage and Tuna is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bagel sandwich loaded with cabbage and tuna using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bagel Sandwich Loaded with Cabbage and Tuna:

1. Make ready 2 Bagel
2. Make ready 1/8 Cabbage
3. Make ready 1/2 tsp Salt
4. Make ready 1 can Canned tuna
5. Take 1 cube Cream cheese
6. Get 1 Butter
7. Take 1 Ground black pepper

Delicious for a lunch or poolside dinner! Bagel sandwiches are great any time of day. This robust and flavorful curry chicken salad sandwich is made with a mixture of Greek yogurt and mayonnaise. Our suggestion is for this salad to go between two toasted slices of pumpkin bagel with a drizzle of sriracha, a few cucumbers, and some kale leaves.

Steps to make Bagel Sandwich Loaded with Cabbage and Tuna:

1. Take the cream cheese out of the refrigerator and bring to room temperature.
2. Wash and drain the cabbage. Roughly shred the cabbage, put into a plastic bag with the salt, and rub together.
3. Drain the oil from the tuna, then mix with the cream cheese.
4. Once the cabbage has wilted, squeeze out the moisture.
5. Slice the bagels in half and spread butter on the inside. Top with cabbage and tuna, then season to taste with black pepper to finish.

This robust and flavorful curry chicken salad sandwich is made with a mixture of Greek yogurt and mayonnaise. Our suggestion is for this salad to go between two toasted slices of pumpkin bagel with a drizzle of sriracha, a few cucumbers, and some kale leaves. How to Make a Tuna Sandwich. During World War I, canned tuna became a popular source of protein for Allied soldiers and has increased in popularity among Western countries ever since, particularly in the form of the tuna fish. Bagels and cream cheese go perfectly together, but why limit yourself to this standard combo?

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