Steps to Make Gordon Ramsay Crunchy Yummy Blueberry Bagels

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crunchy yummy blueberry bagels. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy Yummy Blueberry Bagels is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crunchy Yummy Blueberry Bagels is something that I’ve loved my entire life. They’re fine and they look wonderful.

A friend asked me to make her blueberry bagels so I decided to test on camera. I didn't know where to find the dried blueberries so I used fresh blueberries. 베이글은 단백한 맛이 야채, 햄, 치즈 등과 잘 어울려 샌드위치용 빵으로좋아요. 또한 크림치즈를 발라서 먹어도 맛있구요. 좋은 베이글은 속이 부드럽고 껍질은 얇으며 쫄깃쫄깃하 고 바삭해야 맛있는데요. 베이글의 쫄깃함의 비결은 반죽을 데치는 거에요. These homemade Blueberry Bagels have a sweet blueberry flavor and toast up beautifully! The crunchy onions, succulent tomatoes, creamy avocado, tuna, and generous bunch of cilantro make this salad a great lunch or snack.

To begin with this particular recipe, we must prepare a few ingredients. You can have crunchy yummy blueberry bagels using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Yummy Blueberry Bagels:

1. Get ★For the dough
2. Get 150 grams Bread (strong) flour
3. Make ready 10 grams Raw cane sugar (Regular sugar is OK)
4. Prepare 5 grams Honey
5. Prepare 90 grams Milk
6. Make ready 1 pinch Salt
7. Make ready 1 1/2 grams Dried yeast
8. Take 15 grams Dried blueberries
9. Take ★For Kettling
10. Take 500 ml Water
11. Make ready 5 grams Honey

The problem mainly is that since they are flat they are tough to bite into because the outer later is crunchy/hard and there is hardly any soft inside. Family owned and operated blueberry farm in Athens, Texas. This project grew out of a grandfather's green thumb and. Sweet, chewy blueberry bagels drizzled with white chocolate - a perfect mid-morning treat.

Instructions to make Crunchy Yummy Blueberry Bagels:

1. Put all the ingredients for the dough into a bowl. Knead for 10 minutes, working it hard. The dough should be as soft as an earlobe. It is hard work, but keep it up!!
2. Once kneading is done, divide the dough into 3 balls. Cover them with a damp cloth. Let rest for 10 minutes.
3. Using a rolling pin, roll out the dough into 15cm rounds, making sure that the thickness is even.
4. Start rolling the dough up. Be careful not to make it too loose or air will get in.
5. Roll them back and forth,or stretch them like playing with clay. The rolls should be 20cm long. Flatten one side of the ends. Make each roll into a ring by covering the other end with the flattened end.
6. Tightly close the seams. If they are loose, the rings will break while boiling. Let rise for 20 minutes.
7. While the dough is rising, get ready for kettling. In a large skillet, bring water to a boil and add the honey (or sugar). This process adds a shine to the bagel when you bake it.
8. Before the rising time is over, preheat the oven to 200℃ Start boiling the bagels once the oven is hot.
9. Boil the bagels for 30 seconds on each side. Scoop up and dry the excess water with a paper towel and put them in the oven immediately. Bake for 20 minutes at 200℃
10. They're done. Fresh from the oven bagels are really yummy! The cooled bagels can be brought back to the freshly baked taste by toasting in a toaster oven.
11. They have a lot of blueberries and are so yummy.

This project grew out of a grandfather's green thumb and. Sweet, chewy blueberry bagels drizzled with white chocolate - a perfect mid-morning treat. For the bagel dough, place all the ingredients into a large mixing bowl and mix to a stiff dough. Amazing, gluten free blueberry bagels with a touch of cinnamon and sugar. Wonderful when toasted and topped with your fav toppings!

So that is going to wrap this up for this exceptional food crunchy yummy blueberry bagels recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!