Steps to Prepare Speedy Tofu Bagel

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu bagel. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Need some good vegan breakfast ideas? Spoon one-fourth of the mixture onto each bagel half. Surround with tomato slices, and serve. Spread tofu spread evenly over bagel.

Tofu Bagel is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tofu Bagel is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tofu bagel using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tofu Bagel:

1. Take 200 grams Silken tofu
2. Get 200 grams, or more if necessary Bread (strong) flour
3. Take 1 tbsp Sugar
4. Make ready 1 tsp Salt
5. Get 1 tsp Dry yeast
6. Take 1 tbsp A little bit of honey for boiling

Or choose an already flavorful bagel, such as Asiago cheese or sun-dried tomato. Tartiner une face du bagel avec le fromage frais et alterner les couches avec concombre, betterave, tofu et oignon. Terminer avec le dessus du bagel. This is your basic nodding technique - and exactly what you'll need if someone asks if you want a tofu recipe for tea.

Instructions to make Tofu Bagel:

1. Lightly drain the extra moisture from the tofu, and set it aside.
2. Mound the bread flour in a bowl, and create a crater in the center. Place the sugar and yeast into the crater. Place the salt at the base of the mound.
3. Microwave the tofu for about 1 minute and crumble it into the crater, and mix it with the yeast, sugar and flour. Now mix all the ingredients in the bowl together.
4. Keep mixing until the dough pulls away from the bowl and no longer sticks to your hands. This will take about 10 minutes. Form the dough into a ball, and cover it with a wet tea towel. Let the dough rest for about 10 minutes.
5. Preheat the oven to 200℃. Heat some water in a large pot (I use a large frying pan). When the water comes to a boil, add in the honey.
6. Divide the dough into equal parts, and form them into the bagel shape.
7. Roll out a piece of dough into an ellipse, and fold into thirds lengthwise, first folding in one side, and then the other side over that.
8. Now connect the ends so the dough makes a ring, making sure to thoroughly seal the seams together.
9. Turn down the heat under the pot in Step 5 down so that the temperature of the water is just below boiling. The water should be still. Immerse the bagel in the water for 30 seconds (There is no need to turn the bagel over). Immediately put the bagel in the oven and bake for 15-17 minutes.
10. The recipe will yield about 3 bagels of this size.
11. When we used some Kitanokaori brand flour we were given, the bagels turned out very yellow. They didn't rise very much, but they were very soft.
12. The last tofu bagel I made in 2009 had a heart shaped hole.

Terminer avec le dessus du bagel. This is your basic nodding technique - and exactly what you'll need if someone asks if you want a tofu recipe for tea. Or Tempeh, come to think of it. Ess-A-Bagel is known for amazing bagels, luscious, appetizing salads, varieties of cream cheese, choice meats, and great catering services. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.

So that’s going to wrap this up for this exceptional food tofu bagel recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!