26/10/2020 18:00

Easiest Way to Prepare Perfect Sloppy Joe Pizza (stuffed crust)

by Noah Parsons

Sloppy Joe Pizza (stuffed crust)
Sloppy Joe Pizza (stuffed crust)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sloppy joe pizza (stuffed crust). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sloppy Joe Pizza (stuffed crust) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sloppy Joe Pizza (stuffed crust) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Order Your Delivery or Carryout Meal Online Today! Order your favorite food from Joe's Pizza with Grubhub now. Get the best food in your area delivered right to your door. In a large skillet, cook beef over medium heat until no longer pink; drain.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sloppy joe pizza (stuffed crust) using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sloppy Joe Pizza (stuffed crust):
  1. Prepare 1 can refrigerated pizza dough (I use the thin crust version)
  2. Prepare 1 lb ground beef
  3. Make ready 1 can Sloppy Joe sauce of your choice
  4. Make ready 1 1/2 cup Cheese flavored French's French fried onions
  5. Prepare 1/4 cup diced red onion
  6. Prepare 1/4 cup diced yellow onion
  7. Make ready 6 stick colby string cheese
  8. Get 1 1/2 cup shredded colby cheese

They are fine and they look wonderful. Sloppy Joe Pizza (stuffed crust) is something which I've loved my entire life. I had me at Sloppy Joe's. Remove the pizza bases from the oven, flip and top with the tomato sauce.

Instructions to make Sloppy Joe Pizza (stuffed crust):
  1. Preheat oven to 400°F (or whatever temp is recommended on pizza crust dough can)
  2. Saute red and yellow diced onions on medium heat in skillet using small amount of olive oil. Set aside sautéed onions
  3. Brown pound of ground beef in skillet om medium heat and drain grease. After drained, add sauted onions and sloppy Joe sauce from can. Stir together and return to stove top
  4. Cook browned ground beef, onion and sloppy Joe sauce according to can directions (usually heating on medium until it bubbles, then turn heat to low and simmer covered 5 to 10 minutes). Set mixture aside when complete.
  5. Unroll dough onto 8 x 12 cookie sheet
  6. Place string cheese around edges of dough leaving about half inch of space between string cheese and edge of dough.
  7. Fold edges of dough over string cheese and press to seal to form stuffed crust
  8. Crush 3/4 cup of the French's cheese french fried onions and press lightly into pizza crust dough.
  9. Par bake stuffed crust according to directions on can of pizza crust dough of your choice (usually 5 to 6 minutes)
  10. Allow par baked crust to cool 5 minutes, then evenly top with cooked sloppy Joe beef mixture
  11. Top sloppy Joe beef mixture with shredded colby cheese evenly (I often end up sprinkling more on. Never have too much cheese…)
  12. Sprinkle remaining 3/4 cup of uncrushed French's French fried cheese onions on top of shredded colby.
  13. Bake pizza in oven according to directions on crust can (in thin crust case, 10-12 minutes) or until edges are golden.
  14. Remove pizza from oven and allow to cool for 2 minutes before cutting. Serve and Enjoy!

I had me at Sloppy Joe's. Remove the pizza bases from the oven, flip and top with the tomato sauce. Spoon a good amount of the mince on the pizza base and sprinkle with cheese. Fold side of dough over filling. Press around edges of pocket with a fork to seal.

So that’s going to wrap this up with this special food sloppy joe pizza (stuffed crust) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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