Step-by-Step Guide to Prepare Award-winning Milk Tea Bagel

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, milk tea bagel. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Milk Tea Bagel is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Milk Tea Bagel is something that I have loved my whole life.

Bagels with Earl Grey Tea Seeds in Bread MachineReceitas Da Felicidade! Milk tea refers to several forms of beverage found in many cultures, containing some combination of tea and milk. Beverages vary based on the amount of each of these key ingredients. NOTE: In the Black Desert the craft is heavily affected by your skill level.

To get started with this particular recipe, we must prepare a few components. You can have milk tea bagel using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Milk Tea Bagel:

1. Make ready For the batter:
2. Get 300 grams Strong (bread) flour
3. Take 25 grams Sugar
4. Prepare 2 tea bags Tea bags
5. Get 180 ml Milk
6. Take 3 grams Salt
7. Take 3 grams Dry yeast
8. Make ready For kettle boiling:
9. Prepare 1000 ml Water
10. Prepare 1 tbsp Honey or sugar

You can use espresso or matcha green tea instead of black tea. Make your tea time creamy and sweet with milk tea. Super simple and delicious, my milk tea recipe Combinations to make milk tea are endless but the most basic milk tea is made with black tea and. What's on it: One dozen of our freshly baked bagels of your choice, and a pound of our homemade cream cheese.

Steps to make Milk Tea Bagel:

1. In a microwave safe bowl, add the tea leaves (taken out of the bags) and milk. Microwave until at about body temperature.
2. Pour all the batter ingredients and the milk tea mixture into the bread maker. Start with the dough making process, which should last about 15 minutes.
3. Take out the dough, divide into 5 pieces (about 100 g per piece) and roll them up. Cover with a dampened paper towel and let rest for 10 minutes.
4. Place the seam faced up and spread it out into a circle of about 12 cm in diameter.
5. Fold it in to about the middle and press down lightly around the rim.
6. Roll it up away from your body, and fold in lightly from the rim.
7. Roll it out with your hands, and push down the one end once it's about 18 cm long.
8. Create a circle, and tightly close the ends by wrapping one end with the other.
9. Let it rise for about 20 minutes. Prepare the kettle boiling in the meantime. Add all the ingredients in a frying pan and let it boil.
10. Once the rising is done, start the preheating at 210℃. Put the dough into the frying pan from Step 9 and boil 30 seconds for each side.
11. Once boiled, place the bagels on a plate lined with paper towel and let them drain a little.
12. Place them on a baking pan lined with parchment paper. Bake for 20 minutes at 200℃ and it's done!
13. It's best to eat by itself fresh out of the oven.
14. Crispy yet chewy, very delicious.

Super simple and delicious, my milk tea recipe Combinations to make milk tea are endless but the most basic milk tea is made with black tea and. What's on it: One dozen of our freshly baked bagels of your choice, and a pound of our homemade cream cheese. This delightful, hand processed, green oolong is grown high in the Fujian mountains in China. See more ideas about milk tea, tea, milk. Milk Tea Float* - McDonald's Philippines.

So that is going to wrap it up for this special food milk tea bagel recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!