Easiest Way to Prepare Super Quick Homemade Healthy Veggies Pasta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy veggies pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Veggies Pasta is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Healthy Veggies Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

Enjoy light pasta dishes with lemon to hearty lasagnas. Many people enjoy healthy vegetarian pasta dishes whether they are vegetarians or not. This is one of my favourite go-to meals since it's so easy to make, eat and is SO TASTY! Nutritious and high in protein, this will quickly become a staple.

To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy veggies pasta using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Healthy Veggies Pasta:

1. Prepare Pasta 1 cup, 1 Carrot
2. Get 1/2 cup Peas
3. Prepare Cauliflower-5 florets
4. Take 1/2 cup Capsicum
5. Make ready 1 spring onion chopped
6. Take 6 Mushrooms
7. Take All purpose flour1tbsp
8. Take 1 glass Milk
9. Take 1 tbsp Olive oil
10. Get Oregano
11. Get Chilli flakes
12. Prepare 1/2 tsp Salt
13. Prepare 1 tsp Sugar
14. Get Tejpatta-1
15. Get Cloves-2
16. Prepare 1 tbsp Ginger Garlic paste

Perfect for picky eaters or just a great way to add more veg to your family's diet. Veggie or legume-based pastas are often gluten free, but quinoa is an especially popular choice Even regular pasta can be healthy. The healthfulness of any type of pasta, regular or alternative. All recipes are WFPB-No Oil—or easily made so.

Steps to make Healthy Veggies Pasta:

1. Cut carrots and cauliflower in small pieces.Boil them with peas.Boil pasta separately in a big vessel adding 2 tsp oil and 1/2tsp salt. seive it.
2. Cut capsicum,cabbage and onion spring separately.
3. Cut mushrooms in small pieces.Saute them in a little oil.
4. Take olive oil.Add tejpatta and cloves then ginger garlic paste. Now add all purpose flour,fry it till aroma comes.
5. Start adding milk slowly slowly stirring continuously.
6. When whole milk finishes add seasoning,black pepper,oregano and chili flakes.
7. Now add pasta, all boiled vegetables then mushrooms,capsicum and cabbage.Transfer the mixture in a serving dish or pie dish.
8. Cover the surface with grated cheese and paneer.
9. Grill it for 10 mts in oven. Eat and relish. (Optional)

The healthfulness of any type of pasta, regular or alternative. All recipes are WFPB-No Oil—or easily made so. Healthy pasta salad with veggies, chickpeas, and tossed with a zesty Healthy Vegetable Pasta Salad features chopped bell peppers, refreshing cucumber, juicy cherry tomatoes and protein rich. While Moon thinks the veggie and legume-based pastas are a nice idea, they don't always end up tasting super authentic. So what is a healthy pasta recipe?

So that is going to wrap it up with this exceptional food healthy veggies pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!