Recipe of Perfect Cap cay (healty tasty vegetable)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cap cay (healty tasty vegetable). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cap cay (healty tasty vegetable) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cap cay (healty tasty vegetable) is something that I’ve loved my entire life. They are fine and they look fantastic.

Home >> VEGGIES & SIDES >> Cap Chay (Cap Cay) / Indonesian Stir-fried Vegetable. Cap Chay is a stir-fried medley vegetable with some meat and/or seafood with thick gravy. This easy one-pan stir-fry is going to be your go-to healthy delicious stir-fry any time of the week. Today i'm making a replica of the Cap Cay, chicken with vegetable soup like dish we were eating in Bali, (I actually think our tastes better) it's easy to.

To get started with this particular recipe, we must prepare a few components. You can have cap cay (healty tasty vegetable) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cap cay (healty tasty vegetable):

1. Prepare Salt
2. Take Papper
3. Take Carrot
4. Get Broccolli
5. Prepare Mushroom
6. Take Sausage or meatball
7. Get Tomato
8. Make ready Pak choy
9. Prepare Paprika
10. Take More vegetables (addjustable)
11. Prepare Soy sauce
12. Prepare Fish sauce
13. Prepare Oyster sauce
14. Get Water
15. Take Majsena

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Steps to make Cap cay (healty tasty vegetable):

1. Boil all the vegetables, leave some water
2. Mix with the sauces, put tomatotes in the last
3. Wait for awhile, serve

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So that’s going to wrap this up for this exceptional food cap cay (healty tasty vegetable) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!