Recipe of Ultimate Potato paranthas with whole wheat & veggie dough

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato paranthas with whole wheat & veggie dough. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Potato paranthas with whole wheat & veggie dough is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato paranthas with whole wheat & veggie dough is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. Get Ingredients for dough (atta)
2. Take 2 cups whole wheat flour (or another flour substitute)
3. Make ready 2 tsp oil for kneading if required
4. Make ready 3/4-1 cup water - use as needed
5. Get 1/2 tsp chilli powder
6. Get 1/4 tsp garam masala
7. Prepare 1/4 tsp turmeric powder
8. Make ready 1/2 tsp cumin powder
9. Take 1/4 cup methi
10. Prepare Inch grated ginger or ginger paste
11. Make ready Handful coriander leaves
12. Prepare 1 cup mix of veggies: Shredded carrots Chopped spinach, broccoli
13. Take Any other veggies
14. Prepare Ingredients for potato filling
15. Get Peel, mash the potato
16. Take 1/2 tsp turmeric powder
17. Take 1/4 tsp cumin powder
18. Take 1/4 tsp chili powder
19. Prepare 1/4 tsp pepper
20. Get 1/4 salt

These flavorful and delicious stuffed parathas are a staple in many North Indian households. Whole wheat flour paranthas stuffed with green peas. Paranthas are universal favourite food and this one stuffed with a delicious spicy green peas mixture tells you exactly why! The spicy peas mixture enclosed in the crisp whole wheat flour roti is enhanced by the earthy taste of desi.

Steps to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices 1. Add flour, add water, oil, add veggies. Mix together 1. Knead Dough
2. Once completed, cover and leave at room temperature for 30 mins
3. Roll dough into balls 1. Flatten ball and add potato filling 1. Pinch together and roll back into ball
4. Rolls out into a circle 1. Cook on pan for a few mins each side and add butter when done

Paranthas are universal favourite food and this one stuffed with a delicious spicy green peas mixture tells you exactly why! The spicy peas mixture enclosed in the crisp whole wheat flour roti is enhanced by the earthy taste of desi. Whole wheat flour is excellent for diabetics as they will not shoot up your What is the healthy option for aloo paratha? Instead of having a paratha with potato filling opt for using bajra roti, jowar roti..flour, which is a finely milled whole wheat flour that is used for roti and paratha. Or best of all, you can stuff them with a spicy mashed potato mixture to make aloo Turn the heat up to high and flip the paratha one more time.

So that’s going to wrap it up with this special food potato paranthas with whole wheat & veggie dough recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!