Steps to Make Favorite Buffalo Ranch Meatballs and blue cheese mashed potatoes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buffalo ranch meatballs and blue cheese mashed potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

Spicy Buffalo Meatballs make a great football watching Sunday dinner. Ditch take out and make these instead. It easily could be if you make your own meatballs and mashed potatoes. I needed easy, so this is worked for me this time.

To begin with this recipe, we have to prepare a few ingredients. You can have buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Take 2 pounds frozen meatballs
2. Get 1/2 C broth any kind
3. Take 1/2 stick butter
4. Get 1 Tablespoon ranch seasoning
5. Make ready 1/4 C Frank's red hot sauce
6. Take ingredients needed on cooking day
7. Take 1/4 C blue cheese crumbles 1 bag frozen mashed potato steamers
8. Take Can of peas for a side

This recipe elevates mashed potatoes by adding blue cheese and buffalo sauce. Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash. With a rubber spatula, fold in the blue cheese, parsley, and hot sauce.

Instructions to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
2. Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
4. Sprinkle meatballs with extra blue cheese crumbles, if desired.
5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
7. I used pepper jack cheese, to make it hotter.

Slowly add the hot cream-butter mixture to the mash. With a rubber spatula, fold in the blue cheese, parsley, and hot sauce. Buffalo sauce & blue cheese make these mashed potatoes super creamy & flavorful. Blue cheese dressing adds a nice. Roasted Smashed Potatoes with Buffalo Blue Cheese.

So that is going to wrap this up for this special food buffalo ranch meatballs and blue cheese mashed potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!