Step-by-Step Guide to Make Perfect Slow Cooker Sweet Ham

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker sweet ham. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baste ham once or twice with juices while cooking. Stud the ham in several places with the cloves, then place the ham in the slow cooker. Place the ham in a large slow cooker. Whisk the cider with the brown sugar, bourbon, honey and mustard.

Slow Cooker Sweet Ham is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Sweet Ham is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker sweet ham using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Sweet Ham:

1. Make ready 6-8 lb. Ham (I use Boneless..But Bone-in could be used.)
2. Make ready 1 (10 oz) Can of Chunked pineapple
3. Take 1 1/2 Cups Light Brown Sugar
4. Get 1/2 Cup Maple Syrup
5. Get 1/2 teaspoon Cinnamon
6. Prepare 1/3 stick Butter

Just put your cooked ham slices in a slow cooker on the low setting along with some added liquid—more ginger ale will do, but you can give your leftovers a new spin and add broth, barbecue or hoisin sauce, orange juice or apple cider. First, pat dry the Ham with paper towels and then put it in the slow cooker. Next, pour over half the can of the crushed pineapple, including all the juice. In a bowl, mix the brown sugar, maple syrup, cinnamon, nutmeg, and allspice, and add it over the ham.

Instructions to make Slow Cooker Sweet Ham:

1. Slice Ham in half. Then put slice marks on ham. Arrange ham in Slow Cooker.
2. Separate the pineapple from it's juice saving both. In a medium bowl mix pineapple juice, brown sugar, cinnamon, and Maple Syrup. Mix until all clumps are gone. Add the chunks of pineapple and mix in the glaze. Pour over the ham.
3. Slice butter on top of ham. Cover. Halfway through cooking turn ham and spoon juices and pineapple over ham. Cook on Low for 8 Hours.

Next, pour over half the can of the crushed pineapple, including all the juice. In a bowl, mix the brown sugar, maple syrup, cinnamon, nutmeg, and allspice, and add it over the ham. Pour the glaze over the ham, trying to cover as much of the ham as possible, but not worrying too much, as the glaze will fall back into the slow cooker. Every hour (or as you remember), baste the ham with the glaze. Slow Cooker Glazed smoked ham is tender and beautifully sweet, made with brown sugar, honey, and liquid smoke.

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