How to Make Ultimate Crispy Smashed herbed potatoes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy smashed herbed potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Season the potatoes well with sea salt and freshly ground pepper. These crispy smashed potatoes are best when they're hot and fresh, so right off the pan is actually the best Smashed potatoes aren't the quickest potato option around (you'll boil them until tender, then smash and Creamy or herbed sauces contrast deliciously with these golden, craggy potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil.

Crispy Smashed herbed potatoes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crispy Smashed herbed potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Smashed herbed potatoes:

1. Get 2 pounds baby potatoes
2. Make ready 2 tbsps coconut oil
3. Get to taste Rosemary and thyme
4. Prepare to taste Sea salt

Smashing your roasted potatoes gives you crispy edges and perfectly cooked insides. Place potatoes in a large pot. They should smash very easily and quickly. Crispy Smashed Potatoes are addictive enough to eat on their own or you can serve them with Herbed Chicken in the Crock Pot, Sweet Balsamic Glazed Chicken or simple Veggie Filled Frittata to make an irresistible vegetarian meal.

Instructions to make Crispy Smashed herbed potatoes:

1. Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
2. Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
3. Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
4. Serving options: Pan-fried salmon and roasted asparagus.

They should smash very easily and quickly. Crispy Smashed Potatoes are addictive enough to eat on their own or you can serve them with Herbed Chicken in the Crock Pot, Sweet Balsamic Glazed Chicken or simple Veggie Filled Frittata to make an irresistible vegetarian meal. Not mashed potatoes.they're SMASHED potatoes 😋🍠. We're going all in with these smashed potatoes. Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home.

So that’s going to wrap this up for this special food crispy smashed herbed potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!