Step-by-Step Guide to Prepare Speedy "Savory" Corned Beef Hash

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, "savory" corned beef hash. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

"Savory" Corned Beef Hash is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. "Savory" Corned Beef Hash is something which I have loved my whole life.

A good corned beef hash recipe is one of the best corned beef recipes. This corned beef hash recipe is one of my favorite breakfast or lunch recipes, when I want something just a little different. Topped with a poached or fried egg or two, it is the perfect mix of savory flavors. Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices.

To begin with this recipe, we have to prepare a few ingredients. You can cook "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Savory" Corned Beef Hash:

1. Make ready 2 cups cooked corned beef, diced or shredded
2. Prepare 2 cups cooked potatoes, diced or chopped
3. Get 1/4 cup broth (corned beef or beef)
4. Prepare 1/2 medium yellow onion, diced
5. Get 1/2 clove garlic, smashed
6. Make ready 1 Tbs. whole-grain mustard
7. Take Dash nutmeg, powdered cloves, and ginger
8. Prepare 1/4 Tsp. dried thyme
9. Get Dash salt and pepper
10. Prepare 3 Tbs. unsalted butter, divided
11. Take 2 Tbs. light cooking oil, divided
12. Prepare 3 Tbs. fresh parsley, finely chopped
13. Take 2 eggs poached

I wish I could say I began as a little toddler, the way. · Deluxe Corned Beef Hash Serve this savory treat with fried eggs and soda bread. It's just as good for breakfast the next day. Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines Instant Pot cooked marinated corned beef and potatoes with eggs.

Instructions to make "Savory" Corned Beef Hash:

1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
4. [Heat water - eggs for poaching in a separate pan or pot]
5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
9. Finish poaching eggs or fry eggs in a separate pan.
10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

It's just as good for breakfast the next day. Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines Instant Pot cooked marinated corned beef and potatoes with eggs. Then, to make the hash, I fried them up in butter and added some farm fresh eggs on top. It makes a satisfying, filling, and savory breakfast. You will love the comforting goodness of this delicious Corned Beef Hash recipe.

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