Easiest Way to Prepare Super Quick Homemade The Best Aloo Tikki Chaat

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the best aloo tikki chaat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Best Aloo Tikki Chaat is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. The Best Aloo Tikki Chaat is something which I have loved my whole life.

My Best Aloo Tikki Chaat/Ragda Pattice(Indian Chaat Recipe) is great savory snacks. It is a very popular Indian fast food or snack. And I can eat this. chaat recipes are very common in my house and me and my husband has a special interest on it. specifically on friday and saturday, we prepare variety of chaat ranging from pani puri to sev puri and even bhel puri. however lately, we have new addiction and that is aloo chaat and aloo tikki chaat. Aloo Tikki Chaat is basically a North Indian specialty that has become quite popular across the country.

To get started with this recipe, we must prepare a few components. You can cook the best aloo tikki chaat using 22 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make The Best Aloo Tikki Chaat:

1. Get FOR ALOO TIKKI:
2. Get 3 boiled potato, peeled & mashed
3. Get 1 tsp red chilli powder
4. Get 1 tsp turmeric powder
5. Take 2 tbsp corn flour
6. Take 1/2 tsp garam masala
7. Prepare 1/2 tsp pani puru chaat powder
8. Get 2-3 tsp oil, for roasting
9. Get to taste salt
10. Take 1/2 tsp ginger-garlic paste
11. Prepare FOR CHAAT per serving:
12. Make ready 2 tbsp yogurt
13. Get 1 tbsp green chutney
14. Prepare 1 tbsp tamarind chutney
15. Prepare pinch red chilli powder
16. Take pinch salt
17. Prepare 1 tbsp onion, finely chopped
18. Prepare 1 tbsp tomato, finely chopped
19. Make ready handful sev, fine
20. Get pinch cumin powder
21. Prepare pinch chaat masala
22. Prepare leaves few coriander

Shallow frying on slow-medium heat is must for the crisp. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India.

Instructions to make The Best Aloo Tikki Chaat:

1. Start with taking 3 boiled potato in a bowl and mash them. - next,add in chilli powder, turmeric, garam masala, chaat masala, salt and ginger-garlic paste. - After above step add 2 tbsp corn flour and mix them well. - Next,roll the above mixture between your palm and press them to patties shape. - Take the patties and roast on hot skillet pan with oil. - Get ready for chaat preparation by placing the patties/tikkis in a plates and top with yogurt. - Next,pour green chutney, tamarind chutney, pinch of chilli

This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India. I made plain tikkis. the Tikkis by themselves were so good and with the Amritsari chole. This Indian dish is a street food, mostly served out of carts by vendors. Aloo tikki means, literally, a potato cutlet; the closest English equivalent for the word chaat is "snack"—but this specifcally refers to something savory and sold from a food stall or cart.

So that is going to wrap this up with this exceptional food the best aloo tikki chaat recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!