Easiest Way to Prepare Super Quick Homemade Smashed Garlic Potatoes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smashed garlic potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smashed Garlic Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Smashed Garlic Potatoes is something which I have loved my entire life.

This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. Cheesy, garlicky, and all you could ever ask for 😍. Garlic Smashed Potatoes - These potatoes are incredibly tender on the inside yet amazingly crisp on the outside! Now if you've never had smashed potatoes before, you are in for quite a treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smashed Garlic Potatoes:

1. Prepare Small Potatoes
2. Prepare Olive oil
3. Prepare Salt
4. Make ready Pepper
5. Take Rosemary
6. Make ready Parmesan
7. Prepare Italian Seasoning (or some other herbs)

Par-boil them with a secret ingredient, then finish them in the oven. Super crisp on the outside and tender and flavorful on the inside! Arrange potatoes close together in prepared dish. Simple and easy, crispy garlic smashed potatoes (baked or air-fryer versions).

Instructions to make Smashed Garlic Potatoes:

1. Preheat oven to 450 degrees.
2. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
3. Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
4. With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
5. Sprinkle with salt, pepper, herbs, and parmesan.
6. Bake for 20-25 minutes until golden brown and sizzling.

Arrange potatoes close together in prepared dish. Simple and easy, crispy garlic smashed potatoes (baked or air-fryer versions). Vegan and gluten-free as made, or you can add cheese + topped with fresh herbs! Smashed Potatoes baked with garlic, olive oil and herbs, fluffy in the middle and truly crispy on the top!! Drain the potatoes and garlic and set them aside until they are cool enough to handle- do not let the potatoes become cold.

So that is going to wrap this up with this exceptional food smashed garlic potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!