How to Prepare Speedy Ham waffles

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ham waffles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ham and Cheese Waffles proved to be completely and totally irresistible to my whole family this week. These waffles are a great make-ahead breakfast, lunch, and dinner. Pop the frozen waffles in the toaster, wrap them in a paper towel, and hit the road in the morning. No syrup is required, although we do enjoy them with a drizzle of syrup as well.

Ham waffles is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ham waffles is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ham waffles using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham waffles:

1. Make ready 2 cups sifted flour
2. Get 3 teaspoons baking powder
3. Get 2 teaspoons sugar
4. Take 3 eggs
5. Prepare 11/4 cups milk
6. Prepare 4 tablespoons melted butter
7. Prepare 1/2 teaspoons salt
8. Make ready 2 tablespoons ham per waffle

With crispy ham and cheese in these waffles, plus a dose of green onion, they're everything you could dream of in a savory waffles, and then some. If traditional waffles are more your style, check out this Classic Fluffy Buttermilk Waffle Recipe and these Extra Light and Fluffy Homemade Waffles for your next family breakfast. Coat waffle iron with non-stick vegetable oil spray. Pour batter onto iron, spreading it into corners (amount of batter needed will vary according to machine).

Instructions to make Ham waffles:

1. Sift flour and measure then sissy the flour salt sugar and baking powder three times
2. To the well beaten egg yolks add milk and flour alternately
3. Add the butter melted over hot water
4. Fold in stiffly beaten egg whites
5. Spoon into hot waffle iron
6. Sprinkle ham over top

Coat waffle iron with non-stick vegetable oil spray. Pour batter onto iron, spreading it into corners (amount of batter needed will vary according to machine). Ham & Cheese Waffles After a holiday meal of ham that left more leftovers than she cared to deal with, she'd add pieces of ham to the waffles for the same savory flavor addition to an otherwise sweet breakfast option. Since I'm not a fan of bacon (never really have been), ham waffles are much more to my liking. In a large bowl, whisk together the flour, baking powder, and salt.

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