Step-by-Step Guide to Prepare Homemade Garlic Mashed Potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic mashed potatoes are a delicious side dish that pair well with seafood, poultry or beef. Chef Jason Hill shows you how to make a garlic mashed potatoes. These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk.

Garlic Mashed Potatoes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Garlic Mashed Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Mashed Potatoes:

1. Get 5 lbs potatoes
2. Make ready 2 sticks butter
3. Prepare 1/2 cup roasted garlic puree (see my recipe for this ingredient)
4. Take 1 1/2 tsp salt
5. Make ready 1 1/2 tsp black pepper
6. Get 1/2 cup heavy whipping cream

Mashed potatoes are the ultimate comfort food, and these roasted garlic mashed potatoes take treating yourself to a whole other level. Thanks to the flavor powerhouse that is homemade roasted. These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Here's how to make it with roasted garlic so it's extra creamy.

Instructions to make Garlic Mashed Potatoes:

1. Rinse potatoes well. (Very important step)
2. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
3. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
4. Drain water and return potato chunks to pot.
5. Use a potato masher to break chunks down into a mushy consistency.
6. Incorporate butter until it is melted and no longer visible
7. Add remaining ingredients and mix well.

These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Here's how to make it with roasted garlic so it's extra creamy. These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. Creamy russet potatoes combined with roasted garlic, butter and cream…these are the best Garlic Mashed Potatoes of your life!

So that’s going to wrap it up with this special food garlic mashed potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!