Steps to Make Ultimate Cheesy Garlicky Potatoes Au Gratin, my way

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy garlicky potatoes au gratin, my way. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Garlicky Potatoes Au Gratin, my way is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cheesy Garlicky Potatoes Au Gratin, my way is something which I have loved my entire life.

Muenster is a softish cheese so I sliced it skinny but you could grate it if you�re adventurous. I will not make Au Gratin Potatoes from a box mix again! I also used marble cheddar and. The best potatoes to use for au gratin potatoes are russets; they have How to make Potatoes Au Gratin.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Prepare 4 large potatoes, peeled and sliced
2. Take 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
3. Prepare Salt and pepper
4. Make ready Grated parm for each layer
5. Prepare 3 tbsp flour
6. Make ready 3 tbsp butter or margarine
7. Take 2 cups milk
8. Take to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
9. Take I cup of garlic bread crumbs or a cup or so of garlic croutons crushed

This is part of a holiday collaboration with lots of other amazing. #msbrendadee HELLO EVERYONE!!! I'm sharing my own recipe that I've cooked for many years. Hope y'all enjoy my way of making scalloped potatoes. Potatoes au Gratin is the ultimate potato recipe!

Instructions to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.

Hope y'all enjoy my way of making scalloped potatoes. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all And of all the ways to cook potato, this is my favourite. Sure, sometimes I stray and get. Au Gratin Potatoes are thinly sliced potatoes, covered in a creamy cheese sauce and then topped with more cheese and baked The difference is that scalloped potatoes are traditionally cut thicker and covered in a cream sauce, infused with garlic and fresh herbs.

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