Simple Way to Make Gordon Ramsay Seasoned and cheesy smashed potatoes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, seasoned and cheesy smashed potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I hope you all enjoy this Creamy Cheesy Seasoned Mashed Potato recipe. NEW uploads every Monday, Tuesday, Wednesday, Thursday and Friday at midnight EST. Drain and return potatoes to the hot pot. Mashed potatoes are (in many minds, including mine) a perfect food.

Seasoned and cheesy smashed potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Seasoned and cheesy smashed potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seasoned and cheesy smashed potatoes using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seasoned and cheesy smashed potatoes:

1. Get 6-8 Yukon gold potatoes
2. Make ready 1/4 sweet onion
3. Prepare 4 Garlic cloves
4. Make ready 2 cups Buttermilk
5. Get 2 oz Aged cheddar cheese
6. Make ready 6 oz sharp cheddar cheese
7. Make ready 1/4 bar cream cheese
8. Take 1 tbsp Montreal seasoning
9. Make ready 2 tsp dried chives
10. Take 1 tsp granulated garlic
11. Make ready 2 tsp paprika
12. Take 1/2 stick butter

I served this as a side dish with Sunday Meat Loaf and Creamy. Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. Boiled potatoes in salted water, and tossed them in oil/vinegar mixture before smashing. Cream Cheese: I always grew up making mashed potatoes with cream cheese and Mashed red potatoes: If you happen to be partial to red potatoes, this recipe will also One final time, taste the potatoes and season with extra salt if needed.

Instructions to make Seasoned and cheesy smashed potatoes:

1. Preheat oven to 300°
2. Rough chop the potatoes and boil until a knife slips in and out easily.
3. Finely chop the onion and garlic and sweat until translucent. When done remove from the heat and stir in the cream cheese.
4. When the potatoes are done drain thoroughly and let cool slightly in a colander.
5. Add butter to the pot the potatoes were cooked in and return the potatoes to the pot.
6. With a potato masher mix the potatoes, butter, onion-garlic-cream cheese and dry spices.
7. Start stirring in the buttermilk, you may not need all 2 cups. While adding the buttermilk grate in the aged cheddar. More can definitely be used that is just all I had on hand.
8. Once the consistency is to your liking transfer to a greased casserole dish and stir in the remaining cheddar.
9. Bake covered at 300° for 45 minutes. Uncover move to the top rack and bake for another 12 or so minutes to get a little color.

Boiled potatoes in salted water, and tossed them in oil/vinegar mixture before smashing. Cream Cheese: I always grew up making mashed potatoes with cream cheese and Mashed red potatoes: If you happen to be partial to red potatoes, this recipe will also One final time, taste the potatoes and season with extra salt if needed. Roasted Smashed Potatoes smothered in garlic herb butter and Parmesan are one of the most delicious sides on the planet and SO easy! Garlic Smashed Potatoes may look impressive but are one of the easiest sides you will ever make - and you don't even have to peel any potatoes! Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way Made these last night.

So that is going to wrap this up with this special food seasoned and cheesy smashed potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!