Simple Way to Prepare Ultimate Slow Cooker Pot Roast ♥️

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker pot roast ♥️. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Pot Roast ♥️ is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Pot Roast ♥️ is something which I have loved my entire life.

Slow Cooker Pot Roast with potatoes and mushrooms is comfort food at its finest. Leaner cuts of beef are best for the slow cooker or Crockpot. The long, slow cooking method helps the connective tissue and fat breakdown slowly over many hours, which yields fork-tender bites of beef. This pot roast recipe is a pared down version of a recipe I used to use and adapted to give to client's who's children were going off on their own.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pot Roast ♥️:

1. Prepare 2 pound Pot Roast Beef
2. Prepare as needed Salt and Black pepper
3. Prepare 2 tbsp olive oil
4. Get 1 onion (large), cut into large dice
5. Get 5 garlic cloves, peeled and smashed
6. Take 5 carrots, peeled and cut into 1inch
7. Get 4 celery stalks, cut into 4 cm
8. Take 250 ml red wine
9. Prepare 750 ml beef broth
10. Get 50 gr flour
11. Take 1 tsp dried rosemary
12. Prepare 1 1/2 tsp dried thyme
13. Prepare 1 tsp dried oregano
14. Prepare 750 g potatoes, peeled and cut into 1inch

Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.

Instructions to make Slow Cooker Pot Roast ♥️:

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes. Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender.

So that’s going to wrap it up for this special food slow cooker pot roast ♥️ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!