Simple Way to Make Ultimate Easy Dwenjang Jjigae (Korean Miso Stew) for 2

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy dwenjang jjigae (korean miso stew) for 2. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something which I’ve loved my whole life. They are nice and they look fantastic.

Learn how to make staple Korean stew - doenjang jjigae (Korean soybean paste stew) at home. Doenjang jjigae (된장찌개) is one of the most popular Korean stew dishes made with Korean soybean paste (doenjang), a type of fermented bean paste made of soybean and brine. In this video I am going to show you how to make a warm and hearty (and vegan!) doenjang-jjigae (Korean soybean paste stew). It is very simple and fast to.

To begin with this particular recipe, we must prepare a few components. You can cook easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Get 1/2 onion, diced
2. Prepare 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
3. Take 2 garlic cloves peeled and smashed
4. Make ready 1 small jalapeño, cut into 1/8-inch slices
5. Get Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
6. Take 1/4 pound pork shoulder, cut into thin strips
7. Make ready 3 Tablespoons dwenjang (Korean miso) or Japanese miso
8. Take Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
9. Get 1/2 teaspoon sugar
10. Prepare 3 cups water or unsalted stock
11. Make ready Optional: 1/2 brick of tofu cut into 1/2” cubes

For vegetables, I usually use Korean white. Korean bean paste stew with beef and vegetables. "Dwen Jang" is Korean bean paste. Doenjang jjigae (된장찌개) is an iconic Korean stew usually composed of meat, vegetables and tofu. I used daikon, tofu, zucchini and mushrooms in this recipe - but you can feel free to experiment with the ingredients in your own creations.

Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Put all ingredients in a small pot.
2. Add water or stock.
3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
6. That's it. Enjoy!

Doenjang jjigae (된장찌개) is an iconic Korean stew usually composed of meat, vegetables and tofu. I used daikon, tofu, zucchini and mushrooms in this recipe - but you can feel free to experiment with the ingredients in your own creations. And while there are many ingredient variations found in doenjang. Doenjang jjigae is about as classic as it gets when it comes to Korean comfort food. It's one of the country's most popular stews, eaten at any time Doenjang, the soybean paste that forms the base of this broth, is also one of our strongest-smelling fermented products: It's similar to miso, but darker.

So that’s going to wrap it up for this exceptional food easy dwenjang jjigae (korean miso stew) for 2 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!