Easiest Way to Make Favorite Beetroot  masala  swiss roll/ Beetroot  masala  roll

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, beetroot  masala  swiss roll/ beetroot  masala  roll. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Masala TV is Pakistan's biggest cooking channel- bringing delicious recipes and inspiration from your favorite Masala TV shows to the viewers around the world. Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice, Beets Soup, Beets Cutlet, Beetroot Stir Fry, Beetroot Paratha, Beetroot Rice, Beetroot Dal, so now what you think? Beetroot Masala Dosa is a healthy twist to your regular dosa with all the goodness of beetroot. This Dosa recipe is prepared in the same way except for the dosa filling which includes beetroot in generous amount.

Beetroot  masala  swiss roll/ Beetroot  masala  roll is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beetroot  masala  swiss roll/ Beetroot  masala  roll is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beetroot  masala  swiss roll/ beetroot  masala  roll using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:

1. Make ready for batter:-
2. Make ready 1 cup : curd
3. Make ready 1 cup : suji
4. Prepare 1-1/2 tsp : oil
5. Get 2 green chilly- 3 garlic paste (optional)
6. Prepare 1/3 cup : water
7. Make ready salt to taste : 1/2 tsp
8. Make ready for stuffing : -
9. Take 1/2 : Beetroot grated
10. Take 2 big : boiled mashed potatoes
11. Make ready 1 big : onion chopped
12. Take 1/2 tsp: cumin seeds
13. Get 1 tbsp :sesame seeds (white)
14. Make ready 1 tbsp : coriander - cumin powder
15. Get 1 tsp : chat masala
16. Make ready 1/2 tsp : chilly powder
17. Take 1 tsp : garam masala powder
18. Take 1 tsp : turmeric powder
19. Get salt to taste : 1tsp
20. Make ready 1-1/2 tbsp : oil
21. Prepare 1/2 cup : fresh coriander leaves
22. Take 1 tbsp : fresh curry leaves
23. Get 1/2 tsp : green chilly and ginger paste
24. Take for swiss roll:-
25. Take green chutney : 4-5 tbsp (coriander-mint chutney)
26. Prepare 5 tbsp tomatoes catchup :

You can increase or decrease the amount of spices according to your personal preference. A tasty beetroot masala curry with sambar onions, garlic and tomatoes. Serve as a side dish to rice or dosa. Swiss Roll recipe ~ a traditional, old fashioned tea time treat that is also served as a dessert.

Instructions to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:

1. For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
2. Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
3. Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
4. You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
5. Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
6. Now cut them into half equal part or cut them into small equal parts.
7. Now beetroot masala roll is ready to serve.
8. Serve it with some catchup or as it is.

Serve as a side dish to rice or dosa. Swiss Roll recipe ~ a traditional, old fashioned tea time treat that is also served as a dessert. Nehal is very fond of jam filled swiss rolls and he asked me to bake them for his school snack. Masala sevai recipe with instant rice noodles. Thakkali chutney recipe, tomato chutney Tamil Nadu style.

So that is going to wrap this up with this special food beetroot  masala  swiss roll/ beetroot  masala  roll recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!