Recipe of Homemade Vegetable Pulao - quick & easy

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegetable pulao - quick & easy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable Pulao - quick & easy is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegetable Pulao - quick & easy is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable pulao - quick & easy using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Pulao - quick & easy:

1. Make ready Sona Masoori rice
2. Get Vertically slit green chillies
3. Prepare Finely chopped medium sized tomato
4. Take Fresh green peas
5. Make ready Finely chopped medium sized onion
6. Take as required Finely chopped coriander leaves for garnishing
7. Get Cinnamon stick (broken to small pieces)
8. Get Star anise
9. Prepare Cloves
10. Get Bay leaf
11. Make ready Cooking oil
12. Get turmeric powder
13. Make ready As per taste Salt
14. Prepare Water - approximately
15. Get each Roughly diced veggies of your choice
16. Get As required Carrot, French beans, cauliflower, potatoes, ivy gourd

Steps to make Vegetable Pulao - quick & easy:

1. Heat oil in a pressure cooker under medium flame & add all the whole spices. Saute for few seconds. Add the onions & fry till it is translucent. Add the green chillies followed by tomatoes & saute for 2 min.
2. Add the diced veggies and fry for a minute. Meanwhile wash the rice thrice in clean water and keep it ready. Now add the rice and give a thorough mix. Add salt, turmeric powder & water. Close the lid and cook till 1 whistle. Simmer the flame to the lowest & cook for another 5 min and switch off the flame.
3. When the pressure goes down open the lid and mix the pulao gently. Garnish with chopped coriander leaves & serve the pulao hot.

So that is going to wrap it up for this special food vegetable pulao - quick & easy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!