How to Make Award-winning Cinnamon rolls w/ Banana

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls w/ banana. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon rolls w/ Banana is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cinnamon rolls w/ Banana is something which I have loved my whole life. They are nice and they look fantastic.

These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. Plenty of options to make dairy-free and vegan-friendly as well! This post is sponsored in partnership with Bob's Red Mill. Thank you for supporting the brands that help me bring you delicious new recipes!

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls w/ Banana:

1. Make ready Dough:
2. Make ready 1 small banana - mashed
3. Make ready 1 cup warm milk of choice
4. Prepare 1/4 cup sugar
5. Make ready 1 packet yeast (7g)
6. Prepare 1/4 cup melted butter
7. Take 3 1/2 cup flour
8. Make ready 0.5 tsp baking soda
9. Get 1 tsp salt
10. Prepare Filling:
11. Take 3/4 cup brown sugar
12. Prepare 3/4 cup softened butter
13. Get 2 tbsp cinnamon

Banana and nuts gives these easy rolls a fun banana bread flavor. These no yeast banana bread cinnamon rolls were the perfect way to incorporate some ripe fruit. I had so many brown bananas all at once that I made a. I usually reserve cinnamon rolls for the colder autumn and winter months.

Instructions to make Cinnamon rolls w/ Banana:

1. Bloom the yeast in handwarm milk and sugar mix for 10 mins.
2. Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
3. Leave dough to proof under a tea towel in a warm spot for about an hour.
4. Knead again and roll out to a rectangle.
5. Mix ingredients for the filling and spead all over the dough.
6. Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
7. Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
8. Bake at 190°C until golden.
9. Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)

I had so many brown bananas all at once that I made a. I usually reserve cinnamon rolls for the colder autumn and winter months. I love making them using a buttery and soft brioche dough. However, all that fat and sugar is not good for the summer. Delicious - Inpired by Raw Vegan Chef Alicia Ojeda with Brittany Taylor.

So that’s going to wrap it up for this special food cinnamon rolls w/ banana recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!