Recipe of Speedy Nagasari or Nogosari

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, nagasari or nogosari. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nagasaki, capital and largest city of Nagasaki prefecture, western Kyushu, Japan, at the mouth of the Urakami-gawa (Urakami River) where it empties into Nagasaki-ko (Nagasaki Harbor). Nagasaki Tengoku (うちは長門, Tengoku Nagasaki) is a citizen of Amegakure. He was orphaned when his mother died of an unknown illness, leaving him to fend for himself. Although not an official shinobi, he is capable of fighting on the level of a genin.

Nagasari or Nogosari is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Nagasari or Nogosari is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have nagasari or nogosari using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nagasari or Nogosari:

1. Get 2 ripe banana (kepok - this kind is recommended)
2. Prepare 100 gr rice flour
3. Take 40 gr tapioca starch
4. Prepare 500 ml coconut milk - divided into 2
5. Prepare 60 gr sugar
6. Get 1 tsp vanilla extract
7. Get 1 pinch sugar
8. Prepare Banana leaves to wrap

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Instructions to make Nagasari or Nogosari:

1. Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
2. Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
3. Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
4. Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
5. Nagasari ready to serve - it’s perfect with your coffee or tea!

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So that is going to wrap this up for this exceptional food nagasari or nogosari recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!