Recipe of Award-winning Mangalore buns

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mangalore buns. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mangalore buns is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mangalore buns is something which I have loved my whole life. They’re fine and they look wonderful.

Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a. This video shows how to make a tasty snack mangalore buns. they can be served either at breakfast or as a teatime snack.

To begin with this particular recipe, we have to first prepare a few components. You can cook mangalore buns using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mangalore buns:

1. Get 2 Ripe Banana
2. Get 1 tea spoon sugar
3. Take 2 cups Maida (All-purpose flour)
4. Prepare 1 table spoon curd (yoghurt )
5. Take Pinch baking soda
6. Take Pinch salt
7. Prepare Oil for deep frying
8. Prepare Coconut chutney
9. Take 1/2 cup grated coconut
10. Take 1 table spoon roasted channa(Huri kadle)/Roasted peanut
11. Make ready 1 tea spoon jeera (cumin)
12. Take 1 spoon Ginger garlic paste
13. Take 1 string of Curry leaves
14. Get Little coriander leaves (cilantro)
15. Take 1/2 teaspoon sugar
16. Make ready to taste Salt

Buns is a popular breakfast and tea time snack in Udupi-Mangalore region. Buns are sweet, soft fluffy puris made using banana. " Mangalore - Udupi " these names are often referred together, so they are just like siblings. Today I am posting "Buns" recipe which is popular as "Mangalore Buns" though it is the dish of both Udupi. Mangalore Buns, also known as banana buns is an iconic breakfast and tea time snack of Mangalore.

Instructions to make Mangalore buns:

1. Take 2 banana in a big pan/bowl and blend banana to fine paste
2. Add Maida, sugar, curd and salt mix everything together to roti dough
3. Apply little oil on top of it
4. Rest the dough for atleast 8 hrs with closed lid
5. After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil
6. Keep oil for deep frying once the oil is hot and fry on medium hot
7. For coconut chutney grind all the ingredients in a mixing jar and grind it

Today I am posting "Buns" recipe which is popular as "Mangalore Buns" though it is the dish of both Udupi. Mangalore Buns, also known as banana buns is an iconic breakfast and tea time snack of Mangalore. The buns are made using maida (refined flour), over ripe bananas and are flavoured. Learn how to make Mangalore Buns ~ Mildly sweet deep fried whole wheat banana poori from Udupi-Mangalore. Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste. हिन्दी में पढिये - Mangalore Buns Recipe - Banana puris recipe.

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