Recipe of Award-winning Keto Spaghetti squash pizza

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, keto spaghetti squash pizza. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Keto Spaghetti squash pizza is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Keto Spaghetti squash pizza is something that I have loved my entire life.

How to Make Keto Pizza with Spaghetti Squash Crust First of all, if you don't already have a batch of our favorite pizza sauce already in the fridge, start by making that! Then we will jump into making the crust. Cut the spaghetti squash in half, scoop out the seeds and strings in the middle, and brush with olive oil. Gluten Free Nut Free Low Carb Vegetarian Keto A low carb pizza made from spaghetti squash is a delicious vegetarian meal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto spaghetti squash pizza using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Spaghetti squash pizza:

1. Make ready Spaghetti squash
2. Prepare 2 tablespoons olive oil
3. Prepare Dash salt and pepper to taste
4. Prepare 1 teaspoon garlic powder
5. Take 1 jar pizza sauce
6. Get Mozzarella cheese
7. Prepare Assorted pizza toppings

The base of this pizza is spaghetti squash mixed with eggs and cheese. You mix this up in a large bowl and then you place in a medium sized skillet that you have oiled. Brown on the stove and then flip to do the other side. Then you add your sauce, cheese and toppings.

Steps to make Keto Spaghetti squash pizza:

1. Cut squash in half and scoop out seeds.
2. Line parchment on baking pan. Preheat oven to 400 degrees farenheit. Rub olive oil on squash, sprinkle with salt and pepper. Sprinkle with garlic powder.
3. Place cut side down onto parchment lined pan. Bake for one hour.
4. When its ready, flip over and take a fork and stir the centers. It will look like spaghetti noodles 😊 scoop them out and put the "noodles" in a bowl and stir in pizza sauce.
5. Put the mixture back into the shells. Add cheese and pizza toppings of your choice on top.
6. Reture to oven and bake until cheese is bubbly. Around 10 min or so.

Brown on the stove and then flip to do the other side. Then you add your sauce, cheese and toppings. How to make this Keto-Friendly/Gluten-Free Pizza crust Once the squash is drained, put all of the ingredients into a bowl and mix it together. Next, you'll want to spread it out on lightly sprayed parchment paper. I would advise against putting it directly on a baking sheet only because one, I haven't tested it, and two it may stick.

So that’s going to wrap it up with this special food keto spaghetti squash pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!