Steps to Make Quick Rum-Gravy BBQ Ribs (Oven)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rum-gravy bbq ribs (oven). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rum-Gravy BBQ Ribs (Oven) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rum-Gravy BBQ Ribs (Oven) is something that I’ve loved my whole life.

Dutch Oven Ribs with mixed vegetables. Dutch Oven Pork Roast for BBQ. * Dutch Oven Cooking for Beginners - Country Style Pork Ribs. Biscuits and Gravy in the Dutch Oven. Here is the way I like to satisfy my craving for tender, juicy and smokey BBQ ribs, when I don't feel like smoking ribs on a pit.

To begin with this recipe, we must first prepare a few components. You can have rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):

1. Make ready Rub
2. Make ready 1 tsp cayenne pepper
3. Take 1 tbsp beef soup base (powder)
4. Make ready 2 tsp garlic powder
5. Get 2 tsp dehydrated onion
6. Prepare 2 tbsp seasoning salt
7. Get 2 tbsp paprika
8. Take 2 tbsp chili powder
9. Make ready Ribs
10. Take 1 rack of pork ribs (serves 1-2)
11. Take 1 bunch green onion chopped into chunks
12. Get 1 cup chives chopped into chunks
13. Get 1 cup parsley chopped into chunks
14. Make ready 1 large onion quartered
15. Prepare 3 tbsp bacon fat
16. Make ready 1 cup water
17. Take Sauce
18. Prepare 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
19. Get 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
20. Take 2 tsp Sriracha (or red chili sauce)
21. Prepare 2 tsp lemon juice
22. Take 1/2 cup water
23. Make ready 3 tbsp Bistro (or favorite gravy thickener)

These have quickly become a family favorite! The first time I made them with store bought BBQ sauce and we thought they were just ok, but then I used the sauce. See more ideas about Rib recipes, Bbq recipes, Bbq ribs. Louis Cut Ribs With Jamaican Jerk Seasoning & Brown Sugar.

Steps to make Rum-Gravy BBQ Ribs (Oven):

1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
3. Refrigerate for 6-24h
4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving

See more ideas about Rib recipes, Bbq recipes, Bbq ribs. Louis Cut Ribs With Jamaican Jerk Seasoning & Brown Sugar. Reviews for: Photos of Oven Baked BBQ Ribs. Here's what you need for the Rub. There's quite a few substitutions possible so don't fret if you don't have every item Recipe video above.

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