Recipe of Jamie Oliver Shrimp Shiitake Mushroom Quinoa

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp shiitake mushroom quinoa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This garlic shrimp and quinoa recipe has been in pretty heavy rotation for us lately. It's also quick to make and works I'm using a combination of crimini and shiitake mushrooms, because that's what we had on hand, and making it. Quinoa has become popular as a "superfood" high in protein and iron. This is now among my top two favorite quinoa recipes!

Shrimp Shiitake Mushroom Quinoa is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shrimp Shiitake Mushroom Quinoa is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp shiitake mushroom quinoa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Shiitake Mushroom Quinoa:

1. Make ready 12 medium shrimp
2. Take 1/2 pound shiitake mushrooms thinly sliced
3. Prepare 1/4 teaspoon cumin
4. Take 6 minced garlic cloves
5. Prepare 1 cup cooked quinoa
6. Get 2 tablespoons olive oil for cooking shrimp and shiitake
7. Prepare to taste Pepper and Salt
8. Take Serve on bed of arugula or spinach

Today I show you how to make a quick, easy, & tasty quinoa dish. This dish is the perfect side dish or you can eat it alone, completely up to you. Shiitake mushrooms, botanically classified as Lentinula edodes, are the second most commonly consumed mushroom in the world after the button mushroom and are. Shiitake mushrooms add that "umami" flavor that is apparent in many Asian dishes.

Instructions to make Shrimp Shiitake Mushroom Quinoa:

1. Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy
2. Separately cook shrimp in oil and garlic with cumin
3. Mix quinoa with shrimp and mushrooms
4. Add salt to taste

Shiitake mushrooms, botanically classified as Lentinula edodes, are the second most commonly consumed mushroom in the world after the button mushroom and are. Shiitake mushrooms add that "umami" flavor that is apparent in many Asian dishes. And with its meaty texture, these fungi can introduce people to the world of vegetarian or vegan eating. Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both The mushroom-onion combination creates a nice saucy broth so when you add it to the quinoa that flavor gets soaked in.

So that’s going to wrap it up for this special food shrimp shiitake mushroom quinoa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!