Simple Way to Make Gordon Ramsay Quinoa stuffed peppers

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quinoa stuffed peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! We're making some Quinoa Stuffed Peppers a great plant based vegan dish that's full of flavor and nutrients, and pretty cheap to make. Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal.

Quinoa stuffed peppers is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Quinoa stuffed peppers is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quinoa stuffed peppers:

1. Make ready dry quinoa
2. Make ready water
3. Make ready rotel
4. Prepare corn
5. Prepare black beans, rinsed
6. Prepare bag of shredded cheese
7. Make ready bell peppers
8. Prepare taco seasoning or 1 packet
9. Take Optional: cilantro, queso fresco crumbled cheese

You whip up different parts of the dish at the same time, but never fear, it's all quite simple — and the end result is worth it! The peppers are stuffed with a combination of quinoa, black beans, Pepperjack cheese, enchilada sauce, and spices - all easy pantry ingredients that can be whipped together in a flash. Tasty Mexican inspired Quinoa Stuffed Peppers with black beans are filling and ultra nutritious for an easy dinner any night of the week - great for meal prep too! Enchilada Quinoa Stuffed Peppers, to be exact.

Instructions to make Quinoa stuffed peppers:

1. Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
2. Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
3. Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
4. Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
5. If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.

Tasty Mexican inspired Quinoa Stuffed Peppers with black beans are filling and ultra nutritious for an easy dinner any night of the week - great for meal prep too! Enchilada Quinoa Stuffed Peppers, to be exact. These Mexican-inspired peppers are stuffed with spiced quinoa , beans, corn, and shredded Monterey jack cheese then drizzled with a simple. These cheesy Quinoa Stuffed Peppers take stuffed peppers to a whole new level! They're a healthy, protein-packed vegetarian meal!

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