Steps to Make Favorite Quinoa Enchilada Casserole - Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa enchilada casserole - slow cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Quinoa Enchilada Casserole - Slow Cooker is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Quinoa Enchilada Casserole - Slow Cooker is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:

1. Prepare olive oil
2. Take ground turkey (or ground beef or ground chicken)
3. Take small yellow onion, diced
4. Prepare bell peppers, diced
5. Take garlic, minced
6. Prepare uncooked quinoa, rinsed
7. Get red enchilada sauce
8. Make ready black beans, drained and rinsed
9. Get fire roasted diced tomatoes, undrained
10. Take water or unsalted chicken broth
11. Take chili powder
12. Prepare ground cumin
13. Prepare garlic powder
14. Take brown sugar
15. Make ready each salt, pepper, smoked paprika
16. Prepare shredded cheese of choice, divided

Steps to make Quinoa Enchilada Casserole - Slow Cooker:

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.

So that is going to wrap it up with this exceptional food quinoa enchilada casserole - slow cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!