Simple Way to Make Ultimate Southwest Inspired Quinoa Stuffed Peppers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, southwest inspired quinoa stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Southwest Inspired Quinoa Stuffed Peppers is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Southwest Inspired Quinoa Stuffed Peppers is something which I’ve loved my whole life. They’re fine and they look fantastic.

These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. Stuffed peppers are so satisfying, squeeze in so many veggies, and have just such a textural variety, you never get bored eating them! For these peppers, I decided to go with my usual recipe (a Southwestern style stuffed pepper) and add in sweet potato noodles for a healthy carb boost and. Earlier this week I'd planned to make a batch of vegetarian quinoa stuffed peppers, but then: It got hot.

To begin with this particular recipe, we have to prepare a few components. You can cook southwest inspired quinoa stuffed peppers using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southwest Inspired Quinoa Stuffed Peppers:

1. Prepare 3-4 bell peppers - any color, halved, seeds and ribs removed
2. Get 2 cups prepared quinoa
3. Prepare 1 can yellow corn - drained
4. Make ready 1 can black beans - drained and rinsed
5. Take 1 can diced tomatoes - do not drain (I used garlic with olive oil tomatoes)
6. Prepare 2 tsp chili powder
7. Get 1 tsp paprika
8. Make ready 1 tsp cumin
9. Prepare to taste salt & pepper
10. Get 2 cups Shredded cheese (I used a blend of sharp cheddar and pepper jack)

Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil. I used thawed Birdseye C&W Ultimate Southwest Blend (corn, black beans, poblanos and roasted onion) in. These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. I went to the mall the other day.

Instructions to make Southwest Inspired Quinoa Stuffed Peppers:

1. Prepare Quinoa to package directions. Preheat oven to 375°F.
2. While quinoa is cooking prep your bell peppers, arrange in a 9x13" casserole dish, cut side up. I had pretty large peppers so I only needed 3, but if you have medium to small peppers you will need 4.
3. When quinoa is done, remove pan from stove. Add corn, black beans, tomatoes, chili powder, paprika, and cumin directly to quinoa in pan. Stir to combine until seasoning is fully incorporated. Taste mixture and add salt and pepper if desired.
4. Spoon equal amount of mixture into each prepared pepper until all mixture is used up. Tent dish with foil and place in oven for 30-45 minutes depending on how soft you want your peppers. We like ours very soft so I went with 45 min.
5. Remove from oven, carefully uncover, top peppers with 1/4-1/3 cup shredded cheese each (amount per pepper depends on if you used 3 or 4). Return dish to oven uncovered, bake 10 more minutes or until cheese is melted and bubbly. Remove, let rest for 5 minutes and serve. Top with sour cream, salsa and/or guacamole if desired.

These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. I went to the mall the other day. Stuffed Peppers is what I grew up on. They were on my mom's weekly dinner menu. Stuffed with a delicious, mildly-spiced meat mixture, my.

So that is going to wrap it up for this special food southwest inspired quinoa stuffed peppers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!