Steps to Make Favorite Choco-Coco Quinoa "Rice" Pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, choco-coco quinoa "rice" pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If you like rice pudding, then give this quinoa pudding version a try; it's super sweet and easy to make and another great way to. This quinoa pudding is made with bananas, milk, and vanilla. It is a great basic pudding recipe to take in whatever direction you choose. I subbed soy milk for cow's milk and honey for the sugar because of family preferences.

Choco-Coco Quinoa "Rice" Pudding is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Choco-Coco Quinoa "Rice" Pudding is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook choco-coco quinoa "rice" pudding using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Choco-Coco Quinoa "Rice" Pudding:

1. Make ready 1/2 cup white quinoa
2. Take 1 1/2 cup coconut milk
3. Make ready 1 tsp vanilla extract
4. Make ready 2 tsp pure maple syrup
5. Take 1/2 tsp ground cinnamon
6. Get 3 tbsp dark cocoa powder
7. Prepare 2 tbsp shredded coconut (unsweetened And/or Toasted)
8. Make ready 1 vanilla ice cream (leave out or sub for vegan style)
9. Prepare whipped cream (do not add if vegan style or substitute with whipped coconut cream)
10. Prepare brown sugar for sprinkling (for those who like it a lil bit sweeter)
11. Get coconut milk

Replacing rice with quinoa means we get protein and essential amino acids in place of starch. Coconut milk makes this luscious dish vegan-friendly, too. Rice pudding is one of my favorite comfort-food desserts. In France, riz au lait is just as much an art form for grandmas as knitting or lacemaking.

Instructions to make Choco-Coco Quinoa "Rice" Pudding:

1. Rinse quinoa.
2. Mix coconut milk and quinoa in a saucepan and bring to a boil.
3. Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding)
4. Let simmer 15 mins. No peeking!
5. Remove from heat and let sit another five minutes.
6. Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!
7. Serve hot or cold. :)

Rice pudding is one of my favorite comfort-food desserts. In France, riz au lait is just as much an art form for grandmas as knitting or lacemaking. Quinoa pudding is one of those dishes like a Nutella-stuffed croissant or strawberry-frosted doughnut that should probably be categorized as dessert, but I'm making the rules, and I say it's breakfast. Come to think of it, quinoa pudding is actually way more nutrient-dense than those other things. Delicious quinoa chocolate pudding which taste so yummy.

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