Recipe of Super Quick Homemade Microwave Semolina Porridge

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, microwave semolina porridge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Combine milk and semolina in a mug. There is a way out - semolina porridge in the microwave. Sugar - two teaspoons (if the porridge is not as sweet as you would like, then add more sugar after cooking in the. Many do not cook semolina porridge not because itso much do not like to taste, but because its There is a way out - semolina in the microwave.

Microwave Semolina Porridge is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Microwave Semolina Porridge is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have microwave semolina porridge using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Microwave Semolina Porridge:

1. Prepare 3 big spoonfulls semolina
2. Take 1 cup milk, or a little less to fit in your mug
3. Get cocoa topping
4. Get 1 tbsp or to taste sweetened cocoa powder, such as nesquick
5. Make ready cinnamon topping
6. Take 2 tsp or to taste, cinnamon
7. Make ready 2 tsp honey

Serve porridge cold or at room temperature drizzled with milk and scattered with fresh berries It's similar to semolina, which is milled from hard durum wheat, and has been substituted for availability. (Redirected from Semolina porridge). Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. Guryev porridge is a classic Russian dish.

Steps to make Microwave Semolina Porridge:

1. Combine milk and semolina in a mug
2. Microwave on high for 2-4 minutes or until mixture comes to a boil, at 30 second intervals. Watch closely
3. Make sure to stir well each time, until your porridge isn't lumpy anymore
4. When the porridge's ready, leave to cool on the counter and add your desired toppings. You could also just stir in a packet of vanilla sugar

It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. Guryev porridge is a classic Russian dish. Tender semolina combined with berries and nuts turn the dish into a dessert. The best recipes with photos to choose an easy semolina and microwave recipe. I've been cooking porridge in a microwave practically every working day for the past three years.

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