Easiest Way to Prepare Homemade Air Fryer Baked Potato Baked Garlic Parsley Potatoes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, air fryer baked potato baked garlic parsley potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Air Fryer Baked Potato Baked Garlic Parsley Potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Air Fryer Baked Potato Baked Garlic Parsley Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook air fryer baked potato baked garlic parsley potatoes using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Baked Potato Baked Garlic Parsley Potatoes:

1. Prepare 3 Idaho or Russet Baking Potatoes
2. Take 1-2 Tablespoons Olive Oil
3. Make ready 1 Tablespoon Salt
4. Get 1 Tablespoon Garlic
5. Get 1 Teaspoon Parsley

Instructions to make Air Fryer Baked Potato Baked Garlic Parsley Potatoes:

1. Wash your potatoes and then create air holes with a fork in the potatoes. - Sprinkle them with the olive oil & seasonings, then rub the seasoning evenly on the potatoes. - Once the potatoes are coated place them into the basket for the Air Fryer and place into the machine. - Cook your potatoes at 400 degrees for 35-40 minutes or until fork tender. (flip them over at half way cooking time)
2. Enjoy 😉 if you give this a try leave me a cooksnap. Top with your favorite toppings.

So that’s going to wrap it up with this exceptional food air fryer baked potato baked garlic parsley potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!