Steps to Make Super Quick Homemade Quinoa Citrus Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quinoa citrus salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quinoa Citrus Salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Quinoa Citrus Salad is something that I have loved my entire life.

If you're anything like me, your December was filled with way too many treats. A nutritious, fresh, and flavorful Citrus Quinoa Salad with clementine oranges, roasted pistachios. This quinoa salad pairs perfectly with my salmon recipe. Put olive oil into a pan, add garlic, red You can add avocados to this recipe to make citrus avocado quinoa salad.

To begin with this recipe, we must first prepare a few components. You can cook quinoa citrus salad using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quinoa Citrus Salad:

1. Make ready 2 cup Red / White Quinoa
2. Take 2 cup Water
3. Get 4 tbsp Extra virgin olive oil
4. Prepare 3 each Large Limes
5. Make ready 2 each Large Lemon
6. Take 1 bunch Curly Parsley
7. Take 1 bunch Green Onions
8. Get 1 each Yellow Bell Pepper
9. Make ready 1 each Red Bell Pepper
10. Take 1 each Orange Bell Pepper
11. Take 1/2 cup Fat Free Feta Cheese
12. Make ready 4 oz Myzithra Cheese
13. Make ready 1 Salt

Salad for lunch = more chocolate later. This amazing gluten-free salad is a healthy addition to any meal and its nutty flavor will leave you full and satisfied. Mix in warm quinoa and sprinkle top of salad with feta. I have made it several times and really enjoy it.

Instructions to make Quinoa Citrus Salad:

1. Start by soaking your Quinoa for about 15-30 minutes. Then rinse it thoroughly. At least 5-6 times to get all the particulate out. Get all your ingredients out so you can prep them while your quinoa cooks then cools.
2. Add quinoa to water and bring to a boil. Be sure to cover. Once its boiling turn down to simmer. Let simmer for 15-20 minutes until all water is gone. You want it to be firm not mushy (it should have a little pop when you bite into it.). Then spread it out on a cookie sheet to cool.
3. De-vein and small dice the bell peppers. Mince parsley, and slice the green onions.
4. Zest the lemon and limes then juice. This can be done on the still warm quinoa.
5. Shred and crumble cheeses.
6. Make sure quinoa is cool, put in a large bowl then add olive oil, peppers, onions, parsley, cheeses. Mix together with a fork so as not to damage (mash) the quinoa. Salt to taste. Be careful not to over salt. Myzithra is a salty cheese.
7. Eat as it is. Make lettuce wraps. Get creative and enjoy!

Mix in warm quinoa and sprinkle top of salad with feta. I have made it several times and really enjoy it. I varied the recipe and made it with red quinoa and added tomatoes and. Quinoa Summer Salad with Orange Dressing. Ingredients Combine quinoa, beans, onions, almonds & cranberries.

So that’s going to wrap it up with this special food quinoa citrus salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!