Steps to Prepare Speedy Quinoa broccoli cheese casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa broccoli cheese casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quinoa broccoli cheese casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quinoa broccoli cheese casserole is something that I have loved my whole life. They’re nice and they look wonderful.

This broccoli bake contains many vitamins and minerals, as well as healthy carbohydrates, proteins, and fats. Ready to up your dinner game?! A freaking GENIUS way to get. Broccoli Quinoa Casserole - Healthy, cheesy comfort food without any of the guilt!

To begin with this recipe, we must first prepare a few components. You can have quinoa broccoli cheese casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa broccoli cheese casserole:

1. Take 1 1/2 cup Quinoa
2. Take 1 vegetable bullion cube
3. Make ready 2 tbsp extra-virgin olive oil
4. Make ready 1 large onion
5. Get 2 large broccoli crowns
6. Prepare 1/3 cup sun-dried tomatoes OR black olives
7. Prepare 1 salt
8. Make ready 1 pepper
9. Get 1 1/2 cup cheddar cheese

Cheesy broccoli quinoa casserole made healthy! This version has protein-packed quinoa instead of instant rice, freshly grated cheddar cheese and a homemade sauce instead of canned soup. Last year I revamped my mom's healthy sweet potato casserole recipe. An upgraded version of traditional Broccoli & Rice casserole, with a dairy-free "cheese sauce!

Steps to make Quinoa broccoli cheese casserole:

1. PREP: Rinse quinoa in a sieve. Onion quartered and thinly sliced. Broccoli cut into bite-sized pieces. Tomatoes/olives sliced.
2. Preheat the oven to 400°F.
3. Simmer 3 cups water in a medium saucepan. Stir in quinoa and bullion cube, cover, and simmer gently until the water is absorbed, about 15 minutes.
4. Meanwhile, heat the oil in a large skillet. Add the onion and sauté until golden. Add the broccoli and enough water to keep the skillet moist. Cover and steam until the broccoli is tender-crisp, about 5-7 minutes.
5. In a mixing bowl, combine the cooked quinoa with the broccoli mixture, dried tomatoes or olives, and half of the cheese. Season with salt and pepper and stir well.
6. Transfer the mixture to a lightly-oiled, shallow 2-quart casserole dish. Sprinkle evenly with the remaining cheese. Bake until the top is golden and crisp, about 20-25 minutes. Let the casserole stand for 5 minutes, and serve.

Last year I revamped my mom's healthy sweet potato casserole recipe. An upgraded version of traditional Broccoli & Rice casserole, with a dairy-free "cheese sauce! This dish is absolutely delicious and vegan-friendly. This casserole reminds me of my childhood. I used to love my mom's homemade Broccoli and Rice casserole, which was a simple combination of sauteed.

So that is going to wrap it up with this exceptional food quinoa broccoli cheese casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!