Steps to Make Super Quick Homemade Spaghetti Squash Boats

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti squash boats. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Directions Cut squash in half lengthwise; scoop out seeds. Place squash, cut side down, in a baking dish. Cut the squash in half widthwise with a serrated knife and remove the seeds with a spoon. Here's the RIGHT WAY to cook spaghetti squash boats!

Spaghetti Squash Boats is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spaghetti Squash Boats is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti squash boats using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Boats:

1. Prepare 3 small spaghetti squash
2. Prepare 1/3 cup small curd cottage cheese
3. Make ready 1/2 cup freshly grated parmesan cheese
4. Make ready 1 tbsp chopped basil
5. Prepare 1 cup shredded mozzarella cheese
6. Make ready 1 -sauce-
7. Make ready 1 tsp olive oil, extra virgin
8. Prepare 1/2 onion, finely chopped
9. Get 3 clove garlic, minced
10. Prepare 14 oz italian chicken sausage
11. Make ready 14 oz crushed tomatoes
12. Make ready 2 tbsp chopped basil

Baked Italian Spaghetti Squash Boats Recipe This is the perfect recipe to go to when you are ready to give the mild, yellow vegetable a try. This baked Italian Spaghetti Squash recipe is to die for and the best part is they are low carb and so filling. They put a whole new twist on spaghetti. Squash doesn't have to be the dreaded side dish on the dinner table.

Instructions to make Spaghetti Squash Boats:

1. Preheat oven to 400°f
2. Cut squash in half lengthwise, scoop out seeds. Season with salt and pepper. Bake one hour on a cookie sheet, cut side down, until soft.
3. In a bowl, combine the cottage cheese, parmesan cheese, and basil.
4. In a large skillet, sauté the onions and garlic in the olive oil. Add sausage and cook, breaking up into small pieces until browned and cooked through.
5. Add the crushed tomatoes and salt and pepper to taste. Cover, and reduce heat to low, and simmer about 20 minutes. Add the basil.
6. When squash is cooked, let cool about 10 minutes. When it's cool enough to handle, use a fork to remove the flesh, reserving the shells.
7. Place the spaghetti squash on paper toweling to soak up any excess liquid. Then mix with HALF the sauce. Divide the squash mixture evenly between the shells.
8. Top the filled shells with remaining sauce, cottage cheese mixture, and mozzarella cheese, dividing each evenly among your "boats".
9. Bake in the oven for 20-30 minutes until hot and cheese is melted.
10. Delicious!

They put a whole new twist on spaghetti. Squash doesn't have to be the dreaded side dish on the dinner table. Revamp fall's plentiful vegetable into light and decadent main dishes that melt in your mouth. We guarantee these recipes will make you want to eat spaghetti squash a whole lot more! Drizzle cut sides of spaghetti squash with oil and season with salt and pepper.

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