Simple Way to Make Favorite Spaghetti, with spaghetti squash

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti, with spaghetti squash. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Heat oil in medium saucepan over medium heat. Add diced tomatoes, pepper, herbs and red pepper flakes. With a large sharp knife, cut the spaghetti squash in half lengthwise and scoop out the seeds. Meanwhile, heat the oil in a large sauté pan.

Spaghetti, with spaghetti squash is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spaghetti, with spaghetti squash is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spaghetti, with spaghetti squash using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti, with spaghetti squash:

1. Get sauce
2. Get 1 1/2 lb ground meat
3. Make ready 28 oz diced tomatoes
4. Make ready 28 oz tomato sauce
5. Take 1/4 tsp salt
6. Get 1 tsp dried sweet basil
7. Take 1 tsp granulated garlic powder
8. Make ready 1 small onion chopped
9. Take spaghetti
10. Get 1 large spaghetti squash
11. Prepare 1 water
12. Take topping
13. Take 1/4 cup grated parmesan cheese
14. Get 1 tbsp chopped parsley

While the squash roasts, make the meat sauce. Sauté the onions and garlic in a large pan until soft, then add in the ground beef and seasonings. Cook until the meat has browned, then mix in the marinara and diced tomatoes. Cut the squash in half, lengthwise (from the longest end to end).

Instructions to make Spaghetti, with spaghetti squash:

1. Preheat oven 400° Fahrenheit
2. Cut the spaghetti squash in half top to bottom length wise. Then remove the seeds.
3. In a baking dish put the squash down cut side down. Add water just enough to cover the bottom of dish and spaghetti squash. Bake covered 30-40 minutes. Or until fork tender in the flesh part of squash. Check after 20 minutes if using a smaller squash.
4. While that is cooking, brown the meat, add onions. Drain when browned.
5. Add the rest of the ingredients of the sauce. Simmer till squash is done.
6. When squash is done take a fork and gently shred out the spaghetti squash length wise. Put on a plate add sauce, the parsley and cheese.

Cook until the meat has browned, then mix in the marinara and diced tomatoes. Cut the squash in half, lengthwise (from the longest end to end). Use a sturdy spoon to scoop out the seeds. Spaghetti squash is easily prepared in the oven–just cut it in half and bake it until the skin is easily pierced with a fork. You can then use it as a low-carb pasta substitute or turn it into salads.

So that is going to wrap this up for this exceptional food spaghetti, with spaghetti squash recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!