31/12/2020 23:54

Easiest Way to Make Homemade Brad's halibut w/ mango salsa

by Harriet Collier

Brad's halibut w/ mango salsa
Brad's halibut w/ mango salsa

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's halibut w/ mango salsa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's halibut w/ mango salsa is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brad's halibut w/ mango salsa is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's halibut w/ mango salsa using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's halibut w/ mango salsa:
  1. Prepare For the halibut
  2. Get 2 lbs fresh halibut filets, cut into 6 oz serving pieces
  3. Prepare Sea salt, white pepper, ground coriander, old bay seasoning
  4. Get 1 tbs olive oil
  5. Prepare sprigs Fresh dill
  6. Prepare Sliced lemon
  7. Make ready 3 tbs butter
  8. Make ready For the salsa
  9. Get 5 roma tomatoes, cubed
  10. Prepare 2 mangoes, remove skin and seeds, cube
  11. Make ready 3/4 medium sweet onion, course chop
  12. Make ready 1 lg jalapeño, seeded and minced
  13. Make ready Small bunch of cilantro, chopped
  14. Get Juice of 1 small lime
  15. Get 1 tsp sea salt and white sugar
  16. Make ready 1/2 tsp chili powder and black pepper
Instructions to make Brad's halibut w/ mango salsa:
  1. Pat fish dry with a paper towel. Cut into portions. Sprinkle with seasonings for the fish. Set aside.
  2. In a large bowl mix all ingredients for the salsa. Mix well and refrigerate.
  3. Make whatever side dish you would prefer with this.
  4. Heat olive oil in a large frying pan over medium high heat. About to where the oil starts to smoke. Lay fish away from you in pan skin side up. Fry for 4-5 minutes, or until the color on the edges creeps up a little over half way and the meat gets a little browned.
  5. Flip fish over. Add butter to the pan. Lay dill sprigs and lemon slices over the fish. Spoon melted butter over the top of the fish. Continue to do so for about 3 more minutes. As soon as fish starts to get flaky remove from heat.
  6. Serve immediately topped with mango salsa. Enjoy.

So that is going to wrap it up for this special food brad's halibut w/ mango salsa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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