Simple Way to Prepare Homemade Vestige

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vestige. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vestige is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vestige is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have vestige using 22 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Vestige:

1. Make ready Black Eyed Peas—————–
2. Get 2 pound smoked ham bone with meat on it
3. Get 2 quarts water
4. Get 1 cup sliced celery
5. Take To taste kosher salt
6. Prepare To taste ground white pepper
7. Make ready 1 pound dried black eyed peas
8. Prepare Vegetables—————————
9. Get 1 cup sliced baby carrots
10. Prepare 1 large yellow squash
11. Take 1 medium onion diced finely
12. Make ready Meats——————————
13. Get 1/2 pound hotdogs
14. Take Leftovers—————————–
15. Get 1 quart leftover Roasted Rice Peas and Ham see my recipe
16. Take 1 pint Redeye Gravy see my recipe
17. Prepare Breadcrumbs————————-
18. Prepare 1/4 pound Bacon
19. Get 1/2 teaspoon granulated garlic powder
20. Make ready 1/2 cup panko breadcrumbs
21. Make ready 3 tablespoon butter
22. Make ready 1/2 teaspoon kosher salt

A visible trace vestige - an indication that something has been present. Specifically, these are the metaphysical entities that the Binder class calls up and allows to timeshare their body in exchange for various magical powers. Vestige definition, a mark, trace, or visible evidence of something that is no longer present or in existence: A few columns were the last vestiges of a Greek temple. This growth pattern in itself speaks volumes about the quality.

Instructions to make Vestige:

1. Wash and look over the black eyed peas. I found some bad ones and took them out.
2. Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours.
3. Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste
4. Preheat the oven 400 degrees Fahrenheit.
5. Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces.
6. Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias.
7. Set the bacon aside when crispy. Save the drippings.
8. Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes.
9. When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through.
10. Scrape the ham from the bone.
11. Chop the ham from the bone add to the rice mixture.
12. The ham pieces should be about the same temperature as the rice mixture by the time it is mixed.
13. Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top.
14. Chop the bacon up into bits.
15. Melt the butter and mix with the breadcrumbs and salt.
16. Add the bacon bits to the breadcrumbs mix.
17. Sprinkle the breadcrumbs mixture over the casserole.
18. Add the mozzarella cheese to the top and put into the oven for 30 minutes.
19. Let rest for 10 minutes
20. Serve when the breadcrumbs are crispy. I hope you enjoy!!

Vestige definition, a mark, trace, or visible evidence of something that is no longer present or in existence: A few columns were the last vestiges of a Greek temple. This growth pattern in itself speaks volumes about the quality. Excerpt from Critical Role: Tal'Dorei Campaign Setting. The Vestiges of Divergence are ancient and powerful artifacts from the Calamity. These items have since been scattered around the world —lost to the history books.

So that’s going to wrap this up with this special food vestige recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!