Simple Way to Make Ultimate Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled salmon tacos w/ jalapeño pomegranate salsa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something which I’ve loved my whole life.

Preparing your Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa: -Rinse the salmon filets under cold water and gently pat them dry with paper towels. -Taco time. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. If you're looking for something just a little different, then SalmonTacos Recipe is a perfect choice.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:

1. Make ready 1/2-3/4 lb skinless salmon fillet (2 large filets)
2. Take 1 1/2 limes, divided
3. Take 1 chipotle peppers canned in adobo, seeded and finely chopped
4. Get 1 tbsp adobo sauce from the chipotle can
5. Get 1 tsp pure maple syrup
6. Get 2 cloves garlic, thinly sliced
7. Get Kosher salt
8. Make ready 1/4 pound Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
9. Get Fresh ground pepper
10. Get 8 corn tortillas
11. Prepare 2-3 ounces goat cheese, crumbled
12. Make ready Salsa
13. Prepare 1 1/4 cups pomegranate arils
14. Make ready 1/4 cup minced red onion
15. Make ready 1 jalapeno, seeded and finely chopped
16. Take 1/4 cup cilantro leaves
17. Prepare Juice of ½ lime
18. Make ready 1 pinch kosher salt

I made the grilled salmon tacos with avocado salsa last night and it was absolutely delicious! The sweet and spicy salsa is the perfect topping for salmon. Place the rest of the ingredients in a bowl. In a large bowl combine all of the ingredients for the salsa and stir together until combined.

Steps to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:

1. Prep time!
2. Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag.
3. In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through.
4. Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside.
5. Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.
6. Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.)
7. Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side.
8. Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like.
9. Enjoy!

Place the rest of the ingredients in a bowl. In a large bowl combine all of the ingredients for the salsa and stir together until combined. Grilled spicy salmon, smoked tomato salsa, and cabbage slaw fill corn tortillas for unique fish tacos that are sure to be a hit. Score an "X" on the bottom of the tomatoes and brush the vegetables (tomatoes, jalapeño, red onion) for the salsa with olive oil and sprinkle with salt. Bright, flavorful fish tacos piled with homemade slaw, pineapple-mango salsa, and a homemade chipotle crema.

So that is going to wrap this up for this exceptional food grilled salmon tacos w/ jalapeño pomegranate salsa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!