Step-by-Step Guide to Make Quick Mexican/salsa cube steak

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mexican/salsa cube steak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mexican/salsa cube steak is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mexican/salsa cube steak is something which I’ve loved my whole life. They’re fine and they look fantastic.

Bistec en Salsa is a delicious, savory dish that is first marinaded in simple delicious spices, cooked in its own juices and a savory tomato sauce. This cube steak goes especially well with Puerto Rican Yellow Rice with Corn. Truthfully in my opinion yellow rice with corn taste best with this dish! Easy, delicious and healthy Mexican Cube Steak recipe from SparkRecipes.

To get started with this particular recipe, we must prepare a few components. You can have mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mexican/salsa cube steak:

1. Prepare 4 pieces tenderized Cube steak
2. Prepare 2 cups salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy
3. Take 2 cups Cheddar Colby cheese shredded or sliced
4. Prepare Oil. Any kind
5. Get Kosher salt
6. Take Pepper

Chef Ronaldo Linares puts his passion-infused style to work with great recipes for Mexican steak, chimichurri, stuffed chilies and more great Latin recipes in this free video series about. Mexican/salsa cube steak. tenderized Cube steak•salsa. Any kind that suits your fancy. I use pace mild because it's cheap and not spicy•Cheddar Colby cheese shredded or sliced•Oil. cube steaks•French onion soup (depending on amount of cubesteaks)•French onion soup can filled with.

Instructions to make Mexican/salsa cube steak:

1. Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START.
2. Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult.
3. Heat your frying pan. No oil. Not yet.
4. Generously salt and pepper both sides.
5. Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown.
6. Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes.
7. Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water.
8. Cover.
9. Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith.
10. Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off.
11. Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship.
12. I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever.
13. Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁

Any kind that suits your fancy. I use pace mild because it's cheap and not spicy•Cheddar Colby cheese shredded or sliced•Oil. cube steaks•French onion soup (depending on amount of cubesteaks)•French onion soup can filled with. Salsa Mexican Grill brings award winning Mexican street food casual diner to. Hola amigos, A Mexicano taste explosion more awesome than anything you've ever experienced! Mexican salsa is traditionally served with tortilla chips, bread sticks, pitta bread, and raw vegetables or as a spread for tacos, fajitas and quesadillas.

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