31/10/2020 10:39

Easiest Way to Make Homemade Fresh Made Multi Dip/Salsa Tray

by Mathilda Moss

Fresh Made Multi Dip/Salsa Tray
Fresh Made Multi Dip/Salsa Tray

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fresh made multi dip/salsa tray. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fresh Made Multi Dip/Salsa Tray is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fresh Made Multi Dip/Salsa Tray is something that I’ve loved my entire life.

Recipe: Perfect Fresh Made Multi Dip/Salsa Tray. Apply light pressure on the mould so that the impressions Enjoy this Ganesh Chaturthi day with the deliciously made Suji Modak, Rava Modak. Chip and Dip Tray, Chips and Salsa tray, Cheese Ball Tray, Vegetable Dip Tray, Party Tray, Fruit Dip Server, Pottery, Ceramic Shrimp Server. Chips & Salsa Dish Plate Dip Bowl With Tray Salsa Tortilla Dish JUMBO FamilySize.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
  1. Prepare Guacamole Dip
  2. Take 2 Avocados
  3. Make ready 1 medium sized tomato
  4. Prepare 1 small sweet onion
  5. Get 1 small jalapeno
  6. Get salt, pepper, garlic salt (to your taste)
  7. Get 1 tbsp Worcestershire Sauce
  8. Prepare Mango Pineapple Salsa
  9. Get 1 mango
  10. Get 1/2 cup fresh diced pineapple
  11. Make ready 1/2 cup purple onion
  12. Prepare 1/2 cup green/red bell pepper
  13. Make ready 8 sprigs cilantro (to your taste)
  14. Prepare Cilantro Lime Vinaigrette
  15. Prepare 1 cup cilantro
  16. Prepare 1/2 cup extra vinegar olive oil
  17. Make ready 1/4 cup lime juice
  18. Make ready 1/4 cup orange juice
  19. Take 1/2 tsp salt
  20. Make ready 1/2 tsp pepper
  21. Prepare pinch minced garlic
  22. Make ready Red Salsa
  23. Get (pick your favorite)
  24. Prepare Corn Salsa
  25. Prepare 1 bag frozen sweet corn
  26. Get 1/2 cup diced purple onion
  27. Make ready 1 diced tomato
  28. Get small amount of cilantro (to your taste)
  29. Prepare salt & pepper (to your taste)
  30. Prepare pinch garlic salt
  31. Make ready Sour Cream

Serve Chips & Dip, Veggies, Salsa & Chips or Create a Party Platter! Jumbo Family Size Chips n Dip Bowl. Made of High Grade Restaurant Quality Shatter Resistant Melamine. Great Serving Dish with Dip Bowl for Watching the Game!

Steps to make Fresh Made Multi Dip/Salsa Tray:
  1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
  2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
  3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
  4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.

Made of High Grade Restaurant Quality Shatter Resistant Melamine. Great Serving Dish with Dip Bowl for Watching the Game! How do I make homemade salsa? Making a homemade salsa is super easy with the use of a blender or food processor. This recipe takes a short cut in using canned tomatoes and fresh ingredients.

So that’s going to wrap it up for this special food fresh made multi dip/salsa tray recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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