Recipe of Quick Lobia/Black Eyed Pea Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lobia/black eyed pea curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas. Vegan and gluten free. #lobiacurry #whitebean #RecipeThis bean turns out to be amazingly delicious when you cook it in a desi style.

Lobia/Black Eyed Pea Curry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lobia/Black Eyed Pea Curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook lobia/black eyed pea curry using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lobia/Black Eyed Pea Curry:

1. Get 1 cup Black Eyed Pea Lobia / [ Washed and soaked overnight ….
2. Prepare 2 - 1/2 Cups water ….
3. Get 1 tomato … . Plump [ Chopped
4. Make ready 1 Onion …. Medium [ Chopped
5. Take 1 Green Chilli …. [ Finely Chopped
6. Get 1 Tsp Turmeric Powder … .
7. Get 1 Tsp Ginger Garlic paste … .
8. Get 1/2 Tsp Chilly Red Powder … .
9. Take Salt .
10. Take pinch asafoetida Hing /
11. Make ready 1/2 Tsp Cumin Seeds … .
12. Get 1 Tbsp Oil … .

Lobia - Vegan black eyed peas curry. Lobia is actually the Hindi word for black eyed beans but the curry is also called Lobia. It's also called Rongi in Punjab and Himachal, Chawli in Maharashtra and has several other different. Lobia curry is a delicious Indian curry recipe using black eyed peas.

Steps to make Lobia/Black Eyed Pea Curry:

1. Boil the pre-soaked lentil in a pressure cooker with 2 cup water. 2 whistles on high flame and 2 whistles on low flame. Dont open until the steam has escaped.
2. In a pan, heat oil. Add the hing, cumin and green chilly.
3. Add the onions and sweat them.
4. Now put in the tomatoes. Add a few tbsp water, reduce the flame to medium. Cover the lid and let it cook until the fat comes up [oil in this case.
5. Add all the masala(s) and cook for 20 sec.
6. Now add the lobia with the water it was cooked in.
7. Cook it covered with a lid on medium flame for 5-7 min.
8. Remove lid and let the water reduce to the level you like.
9. Serve hot with chapati/bhakri/paratha.

It's also called Rongi in Punjab and Himachal, Chawli in Maharashtra and has several other different. Lobia curry is a delicious Indian curry recipe using black eyed peas. This is a tomato based curry with spices. Black-eyed peas are basically small oval-shaped white colored beans with a black eye. These creamy beans are rich in proteins and iron and high in fiber.

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