Step-by-Step Guide to Make Quick Black Bean Corn Salsa

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black bean corn salsa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Black Bean Corn Salsa is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Black Bean Corn Salsa is something that I’ve loved my entire life.

Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. All Reviews for Heather's Cilantro, Black Bean, and Corn Salsa. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice. Add tomatoes, bell pepper, and red onion for good measure, and you'll have a bowl of the best summer salsa we've ever tasted.

To begin with this particular recipe, we must prepare a few ingredients. You can cook black bean corn salsa using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Bean Corn Salsa:

1. Take 3 can petite diced tomato no salt added
2. Get 3 medium fresh jalapeno
3. Make ready 1 can corn
4. Get 1 can black beans
5. Take 1 can tomato sauce
6. Make ready 1 tbsp granulated garlic
7. Take 1 tbsp dried parsley
8. Make ready 1 tbsp lime juice
9. Prepare 1/2 tbsp sugar to cut the acidity of the tomato a bit
10. Get salt
11. Make ready pepper

And you can easily turn it into a meal with a few additions so it's worth keeping it in mind if your kitchen needs a kickstart. I think it tastes best when accompanied by a. Here we make a VERY EASY (my sarcasm in the beginning might throw you off) black bean and corn salsa that full of different flavors that make an amazing dip. How to make Black Bean and Corn Salsa.

Instructions to make Black Bean Corn Salsa:

1. empty 2 cans of tomato into a blender
2. add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency
3. empty third can in large bowl and add the tomato sauce
4. rinse the corn and beans and add to bowl
5. add the contents of the blender to the bowl
6. add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans
7. cover and store in fridge for a few hours to let the flavors blend and mellow out
8. this will keep for up to 2 weeks depending on how its stored or you can can it

Here we make a VERY EASY (my sarcasm in the beginning might throw you off) black bean and corn salsa that full of different flavors that make an amazing dip. How to make Black Bean and Corn Salsa. Toss together black beans, corn, bell pepper, jalapeno, cilantro, lime, salt, and pepper in a mixing bowl. What I love about black bean salsa. no pre-cook necessary. ingredients are always available. This Black Bean Corn Salsa recipe is the perfect make-ahead Game Day appetizer or snack OR pile it on tacos, baked potatoes, nachos, quesadillas, grilled chicken/fish, or salads.

So that’s going to wrap it up with this exceptional food black bean corn salsa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!